Tag: Agribusiness TV

Burkina Faso: Passionate about cheese since high school

AgribusinessTV May 25, 2021 1843 No Comments

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Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flavours. “Grace Fromagerie’s dream is obviously to

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Try it at home: Ndo’o, the wild mango kernel sauce

AgribusinessTV May 19, 2021 1490 No Comments

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Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.

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Burkina Faso: An ambassador of “Eat local”

AgribusinessTV May 18, 2021 774 No Comments

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Steve YAMEOGO advocates for “Eating local” through his company, “YAM AGRO Industrie”, where he transforms local fruits into jams, syrups and wines. A former engineer in a mining company, Steve decided to devote himself to his passion. A decision that was not well accepted by his close ones. Despite the difficul

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Try it at home: The traditional Gourmatché couscous

AgribusinessTV May 12, 2021 1472 No Comments

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In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!

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Burkina Faso: MIRA ELEVAGE, an excellence in agricultural entrepreneurship

AgribusinessTV May 11, 2021 1961 No Comments

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Kadré SAWADOGO is a civil engineer by training. During his studies in Turkey, he discovered new techniques in livestock production that he decided to bring to his country, Burkina Faso. This is how he created MIRA ELEVAGE and the International Centre for Training in Agricultural Entrepreneurship (CIFEA), where several

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Burkina Faso: Danielle, a specialist in food balance

AgribusinessTV April 28, 2021 1370 No Comments

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Danielle BOUDA is a nutritionist by training. After her studies in the United States, she decided to make her experience available to her country, Burkina Faso, by creating “D’s Health and Fitness”. “D’s Health and Fitness” offers tailor-made menus, favouring a healthy, balanced and varied d

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Burkina Faso: YA NOOGO, infant cereals made from local products

AgribusinessTV April 9, 2021 1914 No Comments

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Marthe ALLAH is the founder of an infant cereals brand called “African Foods Nutrition”. Her products are made from local cereals enriched with baobab and moringa powder. While working with underprivileged communities, she noticed that women did not have access to affordable and nutritious food. As a result, they c

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Burkina Faso: Dolo, the drink of happiness

AgribusinessTV April 6, 2021 1712 No Comments

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Stéphane BOUGOUMA is the founder of “La maison du DOLO”. Dolo is an ancestral beer which is obtained from the fermentation of red sorghum. Traditionally produced by “dolotières” (women) with a process that could take up to 2 days, Stephane has set up a modern brewery, which enables him to prod

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Burkina Faso: Shoemaking from father to son

AgribusinessTV April 2, 2021 1365 No Comments

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Inoussa BOGRE is a shoemaker and leatherworker, a job that he inherited from his father. He makes all types of fashion accessories with leather, woven loincloth, jeans, synthetic leather, etc. “I encourage young people to learn this job, because I know that it pays. This work can take us far, because elsewhere th

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Burkina Faso: Organic strawberry jam

AgribusinessTV March 30, 2021 1310 No Comments

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In the commune of Ziniaré in Burkina Faso, Paul KONVELEBO transforms strawberries into jam without chemical products since 1996. “My particularity is that I go for organic and I don’t use chemicals. I try to find the sugar from SN SOSUCO (New Sugar Company of Comoé) and I use lemon as a preservative. It&#

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