In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!

Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flavours. “Grace Fromagerie’s dream is obviously to

Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.

Steve YAMEOGO advocates for “Eating local” through his company, “YAM AGRO Industrie”, where he transforms local fruits into jams, syrups and wines. A former engineer in a mining company, Steve decided to devote himself to his passion. A decision that was not well accepted by his close ones. Despite the difficul

In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!

Kadré SAWADOGO is a civil engineer by training. During his studies in Turkey, he discovered new techniques in livestock production that he decided to bring to his country, Burkina Faso. This is how he created MIRA ELEVAGE and the International Centre for Training in Agricultural Entrepreneurship (CIFEA), where several

Danielle BOUDA is a nutritionist by training. After her studies in the United States, she decided to make her experience available to her country, Burkina Faso, by creating “D’s Health and Fitness”. “D’s Health and Fitness” offers tailor-made menus, favouring a healthy, balanced and varied d

Marthe ALLAH is the founder of an infant cereals brand called “African Foods Nutrition”. Her products are made from local cereals enriched with baobab and moringa powder. While working with underprivileged communities, she noticed that women did not have access to affordable and nutritious food. As a result, they c

Stéphane BOUGOUMA is the founder of “La maison du DOLO”. Dolo is an ancestral beer which is obtained from the fermentation of red sorghum. Traditionally produced by “dolotières” (women) with a process that could take up to 2 days, Stephane has set up a modern brewery, which enables him to prod