Description
From one jar to another, all honeys are not the same. While some are natural, others are simply mixtures. Madi SEBGO, beekeeper, shares few tips that will help you recognise good quality natural honey without additives.
Green Thumb at Axel’s place
Axel NIKIEMA is a Master’s student in agronomy with a passion for gardening. It’s a passion he’s nurtured since childhood. Axel NIKIEMA has a variety of plants in his garden, including fruit, aromatic and ornamental plants. He also has variou
Agri Actu: The Boulmiougou dam, silted up and devoid of fish
The Boulmiougou dam, located in the city of Ouagadougou, plays an important role in supplying water to one of the city’s largest vegetable producing sites. However, this dam is now threatened by progressive silting. The accumulation of sand and other was
Agri Food: “Babenda” with Awa KORBEOGO
“Babenda” is a traditional dish from Burkina Faso. Made from leaves, rice, groundnut powder and “soumbala”, it has become one of the country’s most emblematic dishes over the years. This blend of ingredients is simmered to produce