In the commune of Ziniaré in Burkina Faso, Paul KONVELEBO transforms strawberries into jam without chemical products since 1996. “My particularity is that I go for organic and I don’t use chemicals. I try to find the sugar from SN SOSUCO (New Suga
In a country like Burkina Faso, where the climate is not favorable for strawberry production, Abdoul Razack BELEMGNEGRE shares some tips for a good production thanks to a technical itinerary. Discover the steps in this video.
In Burkina Faso, in addition to the local market, strawberry producers aim to be able to export to the sub-region. Unfortunately, they face difficulties related to the transport and marketing of the product. Abdoul Razack BELEMGNEGRÉ, a strawberry producer, s
Baobab juice is a popular drink in some West African countries. Marina OUEDRAOGO decides to valorise this juice by adding her personal touch. Her company, “Bouye Juice”, makes the difference by producing fruity baobab juice, with and without sugar,
Bioprotect created a training centre in Burkina Faso in 2014 to strengthen the capacity of strawberry producers in organic production. Since then, over a hundred producers, supported by Bioprotect, are involved in the production of organic strawberries.
Strawberries in Burkina Faso are often sold by women. We went to meet a strawberry seller who explains the difficulties they encounter with producers. Aïssata NIKIEMA also expresses the need to organise themselves so as to have a voice and to discuss with str
Like other cultures, the strawberry is also attacked by pests and diseases in the field. Abdoul Razack BELEMGNEGRÉ, a strawberry producer in Burkina Faso, shares some tips for controlling strawberry pests.