“I started at home, in a wire-mesh pen”. That’s how Halamoussan TABOUÉ/TAMINI took her first steps in poultry farming. With courage and passion, she transformed her henhouse into a prosperous exploration: the “Kounadia” farm. In

As an onion producer, Assami SINO does more than just grow them. Aware of the profitability of his product, he has also started marketing it. His ambition? To develop his business. To achieve this goal, Assami SINO received support from the Support Programme f

Patrick COMPAORÉ is a financier by profession who has always had a passion for livestock farming, particularly pig farming. In 2023, he decided to turn this passion into reality by creating “Ferme Lucie”. Located around fifty kilometres from Ouaga

Issaka ZIDA has been a passionate vegetable gardener from an early age. The son of a farmer, he always wanted to follow in his father’s footsteps: work the land to feed himself. On his two-hectare plot of land, Issaka ZIDA grows onions, cabbage, tomatoes

Pauline OUÉDRAOGO and her husband lived in Ivory Coast. Back in Burkina Faso, Pauline OUÉDRAOGO started trading and then vegetable gardening to provide for her family. In the early days, Pauline OUÉDRAOGO joined the “Koom La Viim” association. A

Béranger KAFANDO began his entrepreneurial career at high school, selling phone top-up cards. After graduating with a Bachelor’s degree, he decided to go into breeding, and more specifically chick production. This is how his company “ELKAF Élevag

After the death of his parents, Joseph OUÉDRAOGO was forced to leave school, as he had no one to take care of him. He turned to livestock farming, a skill passed down from his father. Joseph OUÉDRAOGO began his entrepreneurial adventure with two sheep. One t

Amidou NIKIEMA is proud to be a vegetable gardener. Although he didn’t have the chance to go to school during his childhood, that hasn’t stopped him from finding fulfilment. A fervent fan of ecological agriculture, Amidou NIKIEMA uses environmental

Fascinated by bees from an early age, thanks to his English teacher, Abbé Fidèle KINDA made beekeeping his vocation. Today, Abbé Fidèle KINDA runs “API Relwendé”, a cooperative involved in the production and processing of honey. The cooperativ

Since his childhood, Sylvère KORBEOGO has had a great passion for livestock farming. Despite 20 years in the world of finance, he has never really lost sight of this true vocation. Sylvère KORBEOGO’s entrepreneurial adventure began in 2015 with his fir

“FERTI Sahel” is an organic fertiliser specially designed to optimise soil fertility and boost crop yields. Made from a mixture of bones, horns and organic matter, this fertiliser provides the soil with essential nutrients for plants to flourish. P

Abdoulaye ILBOUDO’s adventure in fish farming began after a number of misadventures with poor quality fish bought at a local market. Determined to put an end to this situation and to fight against poor quality imported fish, he decided to get training in