Featured Videos
Demystifying Strawberry Production in Senegal
Production
A newspaper to inform and train farmers
Cameroon
Coconut chips in different flavours
Cameroon
Wassa-Wassa, the yam couscous
Benin
At the farm “Ten chicks”
Burkina Faso
The journey of a sweet potato champion
Production
Agri Story: Anw Ka, the fruit of an academic adventure
At just 22 years of age, Rakia Siaka KANTA is the founder of “Anw Ka”, an agrifood company specialising in the processing of local products. After completing her studies in Algeria, Rakia Kanta decided to return to her native Mali. She had a clear
Mali: Agriculture 4.0
As the head of “Global Business Technologie”, a company specialising in telecommunications, applications and software development, Boubacar SANGHO initially developed a solution for internal use. However, he quickly realised that this innovation co
Biological control of the millet head miner
Using insects to prevent the millet head miner caterpillar, one of the main pests of millet in the Sahel. This is the experience of researchers and farmers in Burkina Faso, Niger and Mali.
Mali: Maya, to save time in the kitchen
Seynabou DIENG TRAORE has a degree in communication. Through her company, “Maya Agroalimentaire”, she offers various marinades and organic spices ready to serve. When Seynabou came back to Mali in 2015, she noticed that other working women were consuming o
Broulaye, the vegetable producer of Bamako
Broulaye DIARRA, 40 years, is a vegetable producer. He learned crop production from his mother and made it his career. On his land of 3 hectares, Broulaye grows mainly vegetables such as celery, beetroot, turnip, cabbage and others. These vegetables are sold t
Successful return after years of adventure
Sanoussi Babouya SILLA spent 20 years outside Mali. In 2012, he returns and launch a dairy farm named “Bouya Gounè Farm”. After living in Angola, Indonesia, the United States and other countries for many years, Sanoussi decides to return back to Mali and
Taking over the abandoned family farm
Hawaou Mariko, holds a degree in enterprise management. In 2014, she takes over the abandoned family farm, and makes it a diversified agricultural enterprise. After completing her studies, Hawaou did not want to look for a job. She wanted to be an entrepreneu
First steps of an agricultural enterprise
After his studies in finance and enterprise management in Morocco, Abdoulaye COULIBALY returns to Mali and to venture into rice and vegetable farming. Abdoulaye has a passion for farming. According to him, it is profitable and he is convinced that agriculture
Taking over the family enterprise
Halatou DEM holds a degree in finance. In 2011, she took over “Danaya Cereals”, an enterprise involved in the transformation and marketing of agricultural products founded by her mother in 1992. Her ambition is to do better than her mother, thanks to her a