Esther DIENDÉRÉ, a microbiologist, transforms wild fruits from Burkina Faso into juices of the brand “Glou”. Mrs. Diendéré got the idea to start an agro-processing enterprise at the time when she was teaching in high school. She started with a capital

Ali, former candidate of illegal migration to Europe, has reconverted to vegetable production in Boulmiougou, a region in the west of Ouagadougou. Ali’s father was into vegetable production, but he did not see it as a job. He wanted to migrate to Europe to h

At Donsin, a village situated some 30 km from Ouagadougou, the capital city of Burkina Faso, rural women are on the way to conquer the tomato puree market. The women’s group “Neerwaya” of Donsin exists since the 1990’s. At the time, their main activity

Very often, many producers face high mortality rate of their chicks. This mortality is noted especially during the first eight days after hatching until the age of two months. Mortality is often due to the condition of the house, outside predators, cold, etc.�

Eugène ROUAMBA is an electrician, and has a passion for poultry breeding. He uses his knowledge in electronic conception to develop a range of high-performing solar incubators of different capacities: 200, 400, 1000, 3000 eggs. “Very often, people take me f

One year later, we went to visit Richard Moné on his farm in Loumbila, Burkina Faso. Richard is one of the first agricultural entrepreneur on whom Agribusiness TV did a video in 2016. “I think that as an entrepreneur, there is nothing more satisfying than a

Mohamed Yeepaoun OUEDRAOGO tried many jobs. Before becoming a champion in the production and transformation of moringa into several products. Mohamed was earning a living from the jobs that he had, but he wanted to do something innovative. To have a job that c

In Gaoua, in the South-West of Burkina Faso, Nahondomo PALENFO cultivates dozens of hectares of various crops. This year, he has also ventured into the transformation of rice and has put in place the very first mini rice mill of the region. This industrial uni

Yombi OUÉDRAOGO is a legal expert. He started poultry farming with 10 chicks in 2011, today his farm has 3,000 birds. Livestock farming is a passion for Yombi. As a child, he always had chickens at his place. It’s this passion that encouraged him to start h

Siriki OUATTARA left school in 3rd standard to venture into agriculture with 2 ha. Today, he cultivates over 100 ha. While most people leave the village to go to the city, Siriki did the opposite. He left the city to go to the village, where he got into agricu

Soumaïla KANLA, 36 years, is a carpenter-designer. He transforms dead wood into softwood lumber and other objects such as plates, spoons, forks etc. Soumaïla has lived in France for seven years and it is there that he developed his passion to transform wood

Burkina Faso produces +34 million chickens every year. In the villages, almost all families rear chicken traditionally. “It’s an activity that can really help women to come out of poverty. The production of local chicken is not a busy activity. The chicken