The aim of the Agropastoral and Fisheries Offensive is to produce 100,000 tonnes of fish by 2025. Since 2023, floating cages have been installed on five dams to achieve this objective and meet fish consumption needs. This initiative is benefits several section

Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business. In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company speci

Trained as a teacher, Djéneba PILABRÉ gave up everything to devote herself to her entrepreneurial project: fish farming. This project, long nurtured in collaboration with her father, took on a special dimension after his death. Djéneba decided to perpetuate

“I started at home, in a wire-mesh pen”. That’s how Halamoussan TABOUÉ/TAMINI took her first steps in poultry farming. With courage and passion, she transformed her henhouse into a prosperous exploration: the “Kounadia” farm. In

The aim of the Agropastoral and Fisheries Offensive is to produce 100,000 tonnes of fish by 2025. Since 2023, floating cages have been installed on five dams to achieve this objective and meet fish consumption needs. This initiative is benefits several section

Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business. In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company speci

As an onion producer, Assami SINO does more than just grow them. Aware of the profitability of his product, he has also started marketing it. His ambition? To develop his business. To achieve this goal, Assami SINO received support from the Support Programme f

Patrick COMPAORÉ is a financier by profession who has always had a passion for livestock farming, particularly pig farming. In 2023, he decided to turn this passion into reality by creating “Ferme Lucie”. Located around fifty kilometres from Ouaga

Bruno SIMPORÉ, who comes from a family of pig sellers, naturally followed in his parents’ footsteps by taking up this profession. For the past 20 years, his morning ritual has remained unchanged: he goes out into the villages to buy pigs. He resells som

Issaka ZIDA has been a passionate vegetable gardener from an early age. The son of a farmer, he always wanted to follow in his father’s footsteps: work the land to feed himself. On his two-hectare plot of land, Issaka ZIDA grows onions, cabbage, tomatoes

Pauline OUÉDRAOGO and her husband lived in Ivory Coast. Back in Burkina Faso, Pauline OUÉDRAOGO started trading and then vegetable gardening to provide for her family. In the early days, Pauline OUÉDRAOGO joined the “Koom La Viim” association. A

Béranger KAFANDO began his entrepreneurial career at high school, selling phone top-up cards. After graduating with a Bachelor’s degree, he decided to go into breeding, and more specifically chick production. This is how his company “ELKAF Élevag