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AgribusinessTV Videos
Try it at home: The traditional Gourmatché couscous
In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!
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May 12, 2021
2490
Burkina Faso: MIRA ELEVAGE, an excellence in agricultural entrepreneurship
Kadré SAWADOGO is a civil engineer by training. During his studies in Turkey, he discovered new techniques in livestock production that he decided to bring to his country, Burkina Faso. This is how he created MIRA ELEVAGE and the International Centre for Trai
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May 11, 2021
4527
Burkina Faso: Danielle, a specialist in food balance
Danielle BOUDA is a nutritionist by training. After her studies in the United States, she decided to make her experience available to her country, Burkina Faso, by creating “D’s Health and Fitness”. “D’s Health and Fitness” offers t
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April 28, 2021
3484
Burkina Faso: YA NOOGO, infant cereals made from local products
Marthe ALLAH is the founder of an infant cereals brand called “African Foods Nutrition”. Her products are made from local cereals enriched with baobab and moringa powder. While working with underprivileged communities, she noticed that women did not have a
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April 9, 2021
3736
Burkina Faso: Dolo, the drink of happiness
Stéphane BOUGOUMA is the founder of “La maison du DOLO”. Dolo is an ancestral beer which is obtained from the fermentation of red sorghum. Traditionally produced by “dolotières” (women) with a process that could take up to 2 days, Ste
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April 6, 2021
5636
Burkina Faso: Shoemaking from father to son
Inoussa BOGRE is a shoemaker and leatherworker, a job that he inherited from his father. He makes all types of fashion accessories with leather, woven loincloth, jeans, synthetic leather, etc. “I encourage young people to learn this job, because I know t
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April 2, 2021
2768
Burkina Faso: Organic strawberry jam
In the commune of Ziniaré in Burkina Faso, Paul KONVELEBO transforms strawberries into jam without chemical products since 1996. “My particularity is that I go for organic and I don’t use chemicals. I try to find the sugar from SN SOSUCO (New Suga
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March 30, 2021
2622
Failure and me: Processing to reduce losses
Due to the COVID-19 pandemic, Abdoul Razack BELEMGNEGRÉ, a strawberry producer, made a loss of over 7,000,000 FCFA. Learn more in this video.
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March 29, 2021
2401
Try it at home: Chocolate coated strawberries
Chef ZOUNDI of One Stop Café & Restaurant takes us to the discovery of coated #strawberries, a delicious recipe made with chocolate from Agribusiness shop.
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March 27, 2021
1318
Tips: Steps to ensure good strawberry production
In a country like Burkina Faso, where the climate is not favorable for strawberry production, Abdoul Razack BELEMGNEGRE shares some tips for a good production thanks to a technical itinerary. Discover the steps in this video.
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March 26, 2021
1239
Try it at home: Assembling a cake with fresh strawberries
Do you know how to assemble a cake with fresh strawberries ? Watch this video from One Stop Café & Restaurant and don’t hesitate to try it at home!
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March 25, 2021
1498
Opinion: Strawberry marketing challenges
In Burkina Faso, in addition to the local market, strawberry producers aim to be able to export to the sub-region. Unfortunately, they face difficulties related to the transport and marketing of the product. Abdoul Razack BELEMGNEGRÉ, a strawberry producer, s
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March 24, 2021
1430
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