Description
Yorossi KOUHOUN manages a family farm of 30 hectares. He produces cotton, sorghum, millet, maize and groundnut.
“It’s on agriculture that I rely to dream bigger. And for this, I work. By working, we are sure to get money and able to meet our needs,” says Yorossi.
Agri Actu : Shea 2026, green gold on the move
From April 27 to 29, 2026, in Accra, the “Shea 2026: Beyond Borders” conference brought together more than 800 international stakeholders to rethink the future of the shea industry. Through B2B meetings and pitch sessions, the event highlighted a new momen
Agri Food : Cowpeas with millet and peanuts
In her kitchen, Salimatou TIANABOU enthusiastically introduces us to a traditional Kassena dish: cowpeas with millet and peanuts. She follows the simple steps she learned from her ancestors: sorting, washing, and carefully preparing each ingredient. Beyond the
Agri Story: Nurisson, Babies purees for little ones
In 2022, Awa TRAORÉ became the mother of twins. When it came time to introduce solid foods, she looked for healthy solutions to feed them. She then began making her own homemade fruit and vegetable purees. The children loved them, and other parents took an in