
August 9, 2022 3026 No Comments
A traditional dish representing the Fulani cultural identity in Burkina Faso, gapal is made from cereals and yoghurt.
In this video, discover the steps of preparation of this healthy dish, generally consumed as dessert.
Kadiguai SAWADOGO is a gardening enthusiast. Her gardening adventure began in 2000, during her first post in Bani, in the Séno province of Burkina Faso. At that time, she was living in accommodation reserved for teachers. Fuelled by the desire to turn her dre
The month of Ramadan is a sacred period for the Muslim community, which sees its eating habits transformed. These habits give rise to a number of small activities that play a vital role in the local economy. On boulevard Thomas SANKARA, every evening, a number
At just 22 years of age, Rakia Siaka KANTA is the founder of “Anw Ka”, an agrifood company specialising in the processing of local products. After completing her studies in Algeria, Rakia Kanta decided to return to her native Mali. She had a clear
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