Formerly a project coordinator in an NGO, Yvette OUÉDRAOGO’s adventure in Lebanon turned into a nightmare. Her life has not been easy. However, she was able to learn from her many misadventures. Returning home after three years in exile, she launched her own agri-food business, Ligne de Vie. The company speciali

Wenhaouté YACARI is a beekeeper and the village chief of Bourou, situated in the Centre-South region of Burkina Faso. Since childhood, he has been passionate about bee and honey production. This passion led him to pursue apiculture. After initial training, he dedicated many years to mastering the necessary skills. Tod

Esther DIENDÉRÉ, a microbiologist, transforms wild fruits from Burkina Faso into juices of the brand “Glou”. Mrs. Diendéré got the idea to start an agro-processing enterprise at the time when she was teaching in high school. She started with a capital of 500,000 FCFA to engage in the processing of dairy product