Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.
Read MoreAgribusinessTV May 19, 2021 2429 No Comments
Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.
Read MoreAgribusinessTV May 18, 2021 1498 No Comments
Steve YAMEOGO advocates for “Eating local” through his company, “YAM AGRO Industrie”, where he transforms local fruits into jams, syrups and wines. A former engineer in a mining company, Steve decided to devote himself to his passion. A decision that was not well accepted by his close ones. Despite the difficul
Read MoreAgribusinessTV May 12, 2021 1942 No Comments
In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!
Read MoreAgribusinessTV May 11, 2021 3090 No Comments
Kadré SAWADOGO is a civil engineer by training. During his studies in Turkey, he discovered new techniques in livestock production that he decided to bring to his country, Burkina Faso. This is how he created MIRA ELEVAGE and the International Centre for Training in Agricultural Entrepreneurship (CIFEA), where several
Read MoreAgribusinessTV April 28, 2021 2162 No Comments
Danielle BOUDA is a nutritionist by training. After her studies in the United States, she decided to make her experience available to her country, Burkina Faso, by creating “D’s Health and Fitness”. “D’s Health and Fitness” offers tailor-made menus, favouring a healthy, balanced and varied d
Read MoreAgribusinessTV April 9, 2021 2693 No Comments
Marthe ALLAH is the founder of an infant cereals brand called “African Foods Nutrition”. Her products are made from local cereals enriched with baobab and moringa powder. While working with underprivileged communities, she noticed that women did not have access to affordable and nutritious food. As a result, they c
Read MoreAgribusinessTV April 6, 2021 3088 No Comments
Stéphane BOUGOUMA is the founder of “La maison du DOLO”. Dolo is an ancestral beer which is obtained from the fermentation of red sorghum. Traditionally produced by “dolotières” (women) with a process that could take up to 2 days, Stephane has set up a modern brewery, which enables him to prod
Read MoreAgribusinessTV April 2, 2021 1941 No Comments
Inoussa BOGRE is a shoemaker and leatherworker, a job that he inherited from his father. He makes all types of fashion accessories with leather, woven loincloth, jeans, synthetic leather, etc. “I encourage young people to learn this job, because I know that it pays. This work can take us far, because elsewhere th
Read MoreAgribusinessTV March 30, 2021 1903 No Comments
In the commune of Ziniaré in Burkina Faso, Paul KONVELEBO transforms strawberries into jam without chemical products since 1996. “My particularity is that I go for organic and I don’t use chemicals. I try to find the sugar from SN SOSUCO (New Sugar Company of Comoé) and I use lemon as a preservative. It
Read MoreAgribusinessTV March 29, 2021 1759 No Comments
Due to the COVID-19 pandemic, Abdoul Razack BELEMGNEGRÉ, a strawberry producer, made a loss of over 7,000,000 FCFA. Learn more in this video.
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