Description
In Benin, a group of producers has set up a market, where they sell organic fruits and vegetables.
The objective of the “farmers’ market” is to deconstruct the misconception that organic products are expensive and are intended for a specific class of society.
This initiative is very much appreciated by the customers, who do not hesitate to buy from there.
Burkina Faso: Chilli eating competition
In Burkina Faso, a fresh chilli pepper tasting competition was held. Thrill-seekers took up the challenge of eating a minimum of five chillies. The competition brought together around ten determined candidates who dared to face the fiery heat of the chillies.
Burkina Faso: Young producer of soumbala
With a degree in Marketing and Business Management, Oubratou SAKANDĆ embarked on her entrepreneurial journey in 2017. Her company, “Oubratou”, specialises in the production and marketing of soumbala, a spice made from nĆ©rĆ© seeds and widely used
Burkina Faso: A couple involved in poultry farming
Nadjati OUĆDRAOGO and LassanĆØ SIMPORĆ are passionate about poultry farming, a passion that began at secondary school. Together, they run the Faso Cocorico poultry farm, which specialises in breeding improved local chickens, guinea fowl and turkeys. Thanks t