In Diaradougou, Burkina Faso, after his studies in agriculture, Ali Ouattara decided to come back home to start his career as an agricultural entrepreneur. He created his company called AGREEL Burkina. With determination and perseverance, he grew from 1 hectare to 12 hectares of farmed land and employs four people. Sin

Yaya PARE is a young agricultural entrepreneur, who is a beneficiary of the iDEAL project in Burkina Faso. On a land of 17 hectares, Yaya PARE combines several productions such as cereals, vegetables, livestock and fruit trees. “My pride is my job. I was awarded the agriculture medal in 2017, and it was a great p

In Salogo, a rural commune in the region of Plateau Central in Burkina Faso, agro-sylvo-pastoral activities occupy more than 90% of the population who derive most of their income from them. Yet, many households are plagued by poverty and food insecurity. Taking advantage of the presence of surface water reserves, many

One year after its official launch, Kevin DOAMBA’s pyramid for soilless culture has improved and is proving to be successful with populations. Kevin has been solicited by several people who want to acquire his structure for soilless culture of crops. Those who have tested the product, especially women, affirm tha

In Burkina Faso, less than 20% of agro-sylvo-pastoral products are processed. This low level of processing not only increases the risk of post-harvest losses, but limits income opportunities for local stakeholders. To address this issue, the Drylands Development Programme (DryDev), through its implementing partners, SN

In Burkina Faso, the long dry season rhymes less and less with idleness among farmers. Many are engaged in crop production, which is now one of the main income-generating activities during this period. But without training and lack of resources, many of them are facing difficulties. And the major constraint is the avai

In Dédougou, in Burkina Faso, a mini-dairy is changing lives of rural women since February 2012. Supported by the Regional Council and maintained by the union of breeders and producers in the region the mini-dairy Soudou Kossam is an answer to women’s empowerment.

In Loumbila, located some 20 km from Ouagadougou, the capital city of Burkina Faso, Euloge Tapsoba is processing corn into different products. Euloge founded his company, ALEPA, in 2007 when he was still a student. At the beginning he was just buying and selling the corn. But later, he realised that he was losing an op

In Kpomassè, 60 km from Cotonou, Euphrasie DASSOUNDO has set up a processing unit for vegetables. She wants to reduce post-harvest losses. Euphrasie started her company with 30,000 FCFA in 2013, and her main activity was to process tomato into paste. Her first challenge was to get people to accept the product which wa

Faïçal PALENFO is an engineer in animal production. After graduation, he created FASO ELEVAGE, a company specialised in training, monitoring of farms, designing and selling livestock equipment. Faïçal started poultry farming at home and soon realised that it was his passion. Instead of looking for a job, which he p