Boubacar Dansoko is a graduate in business economics. Since 2012, he co-manages ENTRAEL, a farming company founded by his father. His father being the director of a state farm, Boubacar grew up around agriculture. And after his studies, he followed the steps of his father and joined the family business which comprises

Esther DIENDÉRÉ, a microbiologist, transforms wild fruits from Burkina Faso into juices of the brand “Glou”. Mrs. Diendéré got the idea to start an agro-processing enterprise at the time when she was teaching in high school. She started with a capital of 500,000 FCFA to engage in the processing of dairy product

Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.

According to Awa Caba, the CEO of Sooretul, thanks to Agribusiness TV, start-ups are able to expand their network and have partners at national and international levels.

Alphonse Sie PALM is a pig breeder in Burkina Faso. He tells us about what happened after his video was featured on Agribusiness TV!

Agribusiness TV will soon celebrate its two years! To learn about the impact of our work, we went back to interview some entrepreneurs who were featured in our videos. Here’s Grâce-Marlène GNINTOUNGBE, from #Benin who kicks off this series!

After University, some youths took over an abandoned coffee plantation. Mamadou Bhoye BAH was still at University when this idea came to him. Along with his friends, they created a cooperative, and ventured into potato production. Later, they grew cowpea, maize, and then they started with coffee. Coffee was an interest

Aboubacar KARIM, an engineer in agricultural economics develops services for an intelligent management of agricultural plots. Aboubacar developed a passion for agriculture since he was in secondary school. This eventually led him to choose studies in agricultural economics in Canada. After his studies and his diploma i

Ali, former candidate of illegal migration to Europe, has reconverted to vegetable production in Boulmiougou, a region in the west of Ouagadougou. Ali’s father was into vegetable production, but he did not see it as a job. He wanted to migrate to Europe to have a better life. The idea of migrating came from the Read More

At Donsin, a village situated some 30 km from Ouagadougou, the capital city of Burkina Faso, rural women are on the way to conquer the tomato puree market. The women’s group “Neerwaya” of Donsin exists since the 1990’s. At the time, their main activity was to dry tomato and other leafy vegetables. While it was<