Due to the lack of cold chains, Senegalese artisanal fishers and fishmongers face enormous difficulties in preserving fish. As a result, fish products deteriorate rapidly, limiting their shelf life and market value. While we no longer need to prove the usefuln

If there’s one thing farmers dread, it’s seeing their productions spoil because they can’t sell it in time. This is the case for many producers in Burkina Faso, who suffer post-harvest losses due to the abusive use of chemical products. Aware

In Burkina Faso, poultry farmers dread the hot weather, because it is particularly hard for their animals. During this period, they face a number of difficulties, such as a drop in egg production, an increase in the mortality rate and a weakening of the hens&#

In Pô, Burkina Faso, Radio Goulou encourages the use of organic fertilisers through its programmes on agriculture. Boukary TIETIEMBOU, a farmer and listener to this community radio station, is convinced of the benefits of organic fertilisers. In this video, f

In Burkina Faso, a fresh chilli pepper tasting competition was held. Thrill-seekers took up the challenge of eating a minimum of five chillies. The competition brought together around ten determined candidates who dared to face the fiery heat of the chillies.

In Burkina Faso, millet has much more than just nutritional value. It embodies resilience and plays an essential role in many traditional practices. Specialists often recommend millet flour-based porridges to restore the health of malnourished children, demons

In Ouagadougou, Burkina Faso, a group of young people have set out to modernise grilled meat. Known as “grill cooks”., they add their own personal touch to the cooking of mutton, beef or chicken, setting themselves apart from the traditional seller

The production of coconut oil is a profitable business for many women in Benin. For consumption or in the making of cosmetic products, this oil is widely used. In this video, discover the different manufacturing processes of coconut oil. #AgribusinessTV #Benin

In the Loudima forest in southern Congo, beekeeping is an activity that allows many people to live and ensure the growth of the forests. Unfortunately, conflicts between farmers and beekeepers create situations that are unfavourable to the survival of bees. In

In Benin, several youths are involved in the production and processing of snails. This sector is profitable because the by-products of the snail such as the meat, slime, shell and viscera are sold. Roukayath LAURIANO, a dressmaker in the commune of Abonmey-Cal

In West Africa, many organisations had interventions on sustainable agriculture, but each one was working in isolation. In 2015, the JAFOWA program was born, whereby several organisations, foundations and NGOs decided to join forces to support Farmers’ o

A farmer in Gaoua, Noël KAMBOU has been suffering from lymphatic filariasis for more than 25 years. This disease is a real burden, which hinders his agricultural activities. “When I fall and my foot hurts, I can lie down for twenty days without leaving