Featured Videos
Demystifying Strawberry Production in Senegal
Production
A newspaper to inform and train farmers
Cameroon
Coconut chips in different flavours
Cameroon
Wassa-Wassa, the yam couscous
Benin
At the farm “Ten chicks”
Burkina Faso
The journey of a sweet potato champion
Production
Agri Food : Buns with Virginie
Virginie SAWADOGO is passionate about baking. She began her adventure when she was in her first year of university, by selling birthday cakes, pastries, and savory snacks. Over time, Virginie SAWADOGO developed her business into a company: Vini’s Cakes.
Agri Food: “Babenda” with Awa KORBEOGO
“Babenda” is a traditional dish from Burkina Faso. Made from leaves, rice, groundnut powder and “soumbala”, it has become one of the country’s most emblematic dishes over the years. This blend of ingredients is simmered to produce
Burkina Faso: A persevering vegetable gardener
Pauline OUÉDRAOGO and her husband lived in Ivory Coast. Back in Burkina Faso, Pauline OUÉDRAOGO started trading and then vegetable gardening to provide for her family. In the early days, Pauline OUÉDRAOGO joined the “Koom La Viim” association. A
Burkina Faso: M’YAABA solar and petro-solar incubators
Based in Ouagadougou, the companny M’YAABA is specialised in the production of solar and petro-solar incubators with a capacity of 150 to 10,000 eggs. M’YAABA provides its customers with incubators adapted to the types of climates depending on the
Benin: An intensive training camp in organic farming
Young people from different backgrounds and from different countries met to be skilled in sustainable agriculture.
Young entrepreneurs telling us about their failures
Our sweet failures. This is the new series on failures that Agribusiness TV is going to broadcast as from 17 October on its channels. In these videos, young entrepreneurs from around the world tell us about the failures that they came across, and how the learn