In fish farming, the reproduction of catfish is done artificially. Clovis REMEN, fish farmer, describes the different steps.

An excellent way to increase your income, quail farming can be practised on a small or large scale. Hamed ZAMTAKO, a computer scientist by training, is now a quail farmer. He is self-trained and currently owns more than 5,000 heads in his backyard. “I ha

From a legal point of view, what is animal welfare? Rodrigue NANA, a lawyer, shares his opinion on this question. “The authority should also remind the population of its duty, its obligation to ensure animal welfare,” says Rodrigue.

From one jar to another, all honeys are not the same. While some are natural, others are simply mixtures. Madi SEBGO, beekeeper, shares few tips that will help you recognise good quality natural honey without additives.

In the pursuit of success, entrepreneurs often face difficulties. Through perseverance and courage, they manage to overcome these challenges. This is how Madi SEBGO, a livestock technician, transforms failure into success. “I can’t say that I faile

Trained in logistics, Clovis REMEN has ventured into fish farming and aims to open a training centre in Burkina Faso. Given the fact that the rate of fish consumption is higher than the production in Burkina Faso, Clovis wants to bridge this gap through his fi

For Madi SEBGO, a beekeeper, animals have a very special place in his life. He spends his time taking care of his bees, and in return, he gets good quality honey. In this video, Madi shares his opinion on animal welfare and explains how he protects his bees fr

There are mixed opinions when it comes to animal welfare. Agribusiness TV, through its vox-pop, has gathered some opinions on the subject. “Taking care of the animal, means taking care of yourself, because this is what we’re going to eat,” sa

A former mechanic, Madi SEBGO reconverted to beekeeper. Madi keeps bees and collects their honey, which he sells. The profession being rare and difficult, Madi is driven by passion on a market which has experienced a great dynamic in recent years. “My in

Olivia OUANGRAOUA is the founder of Sichem International, a production unit that transforms local fruits and vegetables into juices and natural syrup in Burkina Faso. In addition to contributing to the well-being of consumers, this company creates jobs for vul

After a post-graduate diploma in audit, Carole SANHOUIDI ventured into handicrafts by creating FemFaso, a brand that promotes the local Faso Danfani, woven by women. This decision was not easily accepted by her family, who saw a bright future for Carole in the

Mariam SANKARA, better known as “Mam Sank”, is a young entrepreneur who despite of various challenges, has managed to make a place for herself in the restaurant business in Burkina Faso. She brings a special touch in the food industry by preparing