In Benin, quail production is not very common, even though it is profitable, requires less investment and can be carried out in a small space, unlike other poultry. The company “Caille d’Or” seized this opportunity by specialising in the prod

The “Food for better life” enterprise in Benin helps reduce post-harvest losses of vegetables by processing the surplus. This initiative is highly appreciated by producers who are now able to sell all their produce. “It is a joy, a pride for

The high demand for fish and the willingness to eat healthy has prompted consumers to engage in fish farming, a very profitable activity when it is done under optimal conditions. In this video, enthusiasts and entrepreneurs in the field of fish farming at home

Bios Bénin is a company specialised in the production and marketing of stabilised and enriched curd. This company was created by two students who are trying to combine their studies with entrepreneurship. Despite the difficulties that they face, these young p

Artemisia is a plant with many virtues. In recent years, it has been used more and more to fight malaria despite the absence of studies proving its effectiveness. In this documentary, researchers and consumers of artemisia give their opinions on this plant.

“Djongoli” is a local dish from Benin made with beans, red oil and corn flour. Discover story and recipe of this dish in this video.

Daouda SAWADOGO is a vegetable producer in Damané in Burkina Faso. After his training in agriculture, Daouda decided to dedicate himself fully into crop production. He produces onions which he sells locally and also in the sub-region. This decision to return

Due to insecurity in Burkina Faso, Idrissa YONI lost his job as animator in a project. He was forced to find an income-generating activity. With the support of his wife, he ventured into poultry farming. Today, he has his own farm, where he raises laying hens.

ADIYEABA is a company specialised in the incubation of eggs, made available to the public at a cost. This initiative is highly appreciated by customers, who do not hesitate to bring their eggs there to reduce losses.

A sociologist by training, Ibrahim SAWADOGO became an agricultural entrepreneur by passion. He has always loved agriculture since his childhood while working in the fields with his parents. Today, he is the owner of an agro-ecological farm, where he does crop

In Benin, a group of producers has set up a market, where they sell organic fruits and vegetables. The objective of the “farmers’ market” is to deconstruct the misconception that organic products are expensive and are intended for a specific

Abdoul Fataho OUEDRAOGO is the founder of a company which evolves in the production of poultry feed. He was initially involved in poultry farming, but after facing several difficulties, he was forced to abandon this activity. As a plan B, he turned to the manu