Description
Lê-Ci Stanislas BAMBARA is the founder of a pastry shop specialised in promoting local flavour in his creations. He offers his customers cakes made from ingredients such as moringa, néré, hibiscus and local rice.
“The Americans have their “pancakes”, the French have their “Paris-Brest”. Why not the Burkinabè with “the arzanier?” Why not the Burkinabè with the “orsia”?”, says Lê-Ci.
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Très bon initiative. Je m’appelle Blessing Agada, chef pâtissier de JodamHouse. J’aimerais un partenariat avec ce monsieur car j’aime bien les nourritures saine et local.