In Benin, a group of producers has set up a market, where they sell organic fruits and vegetables. The objective of the “farmers’ market” is to deconstruct the misconception that organic products are expensive and are intended for a specific

Abdoul Fataho OUEDRAOGO is the founder of a company which evolves in the production of poultry feed. He was initially involved in poultry farming, but after facing several difficulties, he was forced to abandon this activity. As a plan B, he turned to the manu

Marie SANOU is the founder of “Grâce Divine”, a company that transforms cassava into several products. Marie was previously involved in the marketing of cassava and had fewer and fewer clients. She then decided to process her cassava in order to a

Based in Ouagadougou, the companny M’YAABA is specialised in the production of solar and petro-solar incubators with a capacity of 150 to 10,000 eggs. M’YAABA provides its customers with incubators adapted to the types of climates depending on the

In Benin, Thibaut MARTINS and his wife Marlyse GNIMADI have opened a restaurant which specialises in serving healthy food, coming directly from their garden where they grow their products in recycled containers. This initiative is greatly very much appreciated

Boureima ZIDA tried several jobs before becoming a full-time livestock farmer. During his journey, he encountered many difficulties, including the loss of his poultry, but he did not give up. Thanks to his perseverance and the support of his family, today his

After having tried several types of breeding, Alain AYENAN chose pig breeding in order to increase his profits. “When you say you want to be an entrepreneur, it’s as if you are throwing yourself into a forest, into an uncharted territory. And espec

Fatoumata KONATE is a young student who has been able to combine her studies with entrepreneurship. She has spcialised in the processing of peanuts into paste and powder. Despite the reluctance of her parents, Fatoumata has persevered and created her business.

After being featured on Agribusiness TV in 2016, the company “AgroBusiness Industriel” in Benin has evolved a lot. Its founder, Roland VIGNONFODO combines agriculture, breeding and processing, which enables him to ensure the proper functioning of h

Abraham DIAO is a gardening passionate who grows many species of plants above ground. In this video, he takes us to the discovery of his green space at home. “When I get a little on my nerves, a little upset, I go out right away and start taking care of

In Benin, Eugénie ZINZINDOHOUE founded the enterprise “Marie-Jérôme”, whereby she transforms soybeans into cheese, a product that has a high market demand. Through this activity, Eugénie employs 9 full-time women, who contribute in the processing o

A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk. Thanks to the help of an old woma