Fresnellia SAGBO holds a degree in food technology and is pursuing her PhD. In 2012, she started her enterprise “Les Jus Freshy”, specialised in the production of local fruit juice cocktails. Fresnellia started to make baobab juice with 5,000 FCFA. At the
Thomas ASSOGBA is a mechanic and welder in Benin. In 2009, he ventured into the production of oil from neem, soybean, cotton and other products. According to his uncle, Thomas was not very good at school. So, he decided to remove Thomas from school so that he
Daniele NDA holds a degree in banking and finance. Since 2006, she has created her enterprise specialised in crop production in Benin. Daniele started her activities on a family farm that was abandoned. But despite it being a family farm, her parents were not
Chérif AKEDJOU, holder of a degree in marketing, ventured into the production and marketing of bottled coconut water in 2012. Despite the reluctance of his parents who wanted him to get a “more decent” work. Chérif saw the potential of coconut juice as a
Alain AYENA is an accountant since 2001 in a big company in Benin. In 2014, he decides to leave all and venture into agriculture. “About 10 years ago, I noticed that some lorries were leaving the north of Benin with cargos of tomatoes, chillies, and othe
After leaving agricultural school in early 2000’s, Roland could have become a veterinarian or a forestry officer, like his parents wanted. But he had other plans, to become an agricultural entrepreneur. Today, Roland Vignonfodo is an accomplished agricultura
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