Description
Failure forms part of the success of Roger ZONGO, founder of CLARO Elevage. During his entrepreneurial journey, he lost his whole production of chicks after a power cut.
After this experience, Roger found an alternative to better prepare himself for his next production.
Agri Food : Ouagadougou, discovering the flavours of Ghana
The first edition of the Ghanaian Gastronomy Festival was held on 20th December 2025 in Ouagadougou to showcase Ghana’s rich culinary heritage.Participants discovered several traditional dishes, including foutou, banku and pito, which were very
Agri Pub: Restoring soils in Burkina Faso, the essential role of bio-inputs
In Burkina Faso, soil depletion and excessive pesticide use threaten agricultural production. Faced with these challenges, organic bio-inputs are emerging as a sustainable solution. Research proves their effectiveness and in the field, producers confirm it: be
Agri Food : Cream puffs from “Chez Zaza”
In her workshop filled with a thousand fragrances, Ariane RABO, founder of Chez Zaza, passionately prepares her delicious cream puffs. Having always loved this pastry, she puts all her expertise and a touch of love into it, offering everyone a truly sweet mome