Description
The high demand for fish and the willingness to eat healthy has prompted consumers to engage in fish farming, a very profitable activity when it is done under optimal conditions.
In this video, enthusiasts and entrepreneurs in the field of fish farming at home share their experiences.
Agri Actu: The Boulmiougou dam, silted up and devoid of fish
The Boulmiougou dam, located in the city of Ouagadougou, plays an important role in supplying water to one of the city’s largest vegetable producing sites. However, this dam is now threatened by progressive silting. The accumulation of sand and other was
Agri Food: “Babenda” with Awa KORBEOGO
“Babenda” is a traditional dish from Burkina Faso. Made from leaves, rice, groundnut powder and “soumbala”, it has become one of the country’s most emblematic dishes over the years. This blend of ingredients is simmered to produce
Agri Pub: Vegetable producing booming thanks to PAPEA-2 support
Germain TASSEMBEDO has been farming a 3.5-hectare field in Koubri (Burkina Faso) for 26 years, producing cabbage, chillies, maize and, more recently, wheat. As head of the Teeltaba cooperative, it was through a friend that he discovered the Support programme f