Description
Béranger KAFANDO began his entrepreneurial career at high school, selling phone top-up cards. After graduating with a Bachelor’s degree, he decided to go into breeding, and more specifically chick production. This is how his company “ELKAF Élevage” came into being.
Béranger KAFANDO attaches great importance to the quality of the chicks produced by his company. In fact, each supplier he works with must follow a technical sheet to the letter. This guarantees the quality of the chicks.
The Support Programme for the Promotion of Agricultural Entrepreneurship, Phase 2 (PAPEA-2) has helped Béranger KAFANDO to restructure his business. Thanks to the training courses and trips he has been able to take part in, Béranger KAFANDO has been able to build up an important network while strengthening his skills.
Green Thumb at Kadiguai SAWADOGO
Kadiguai SAWADOGO is a gardening enthusiast. Her gardening adventure began in 2000, during her first post in Bani, in the Séno province of Burkina Faso. At that time, she was living in accommodation reserved for teachers. Fuelled by the desire to turn her dre
Agri Food: Ramadan, a goldmine for businesses
The month of Ramadan is a sacred period for the Muslim community, which sees its eating habits transformed. These habits give rise to a number of small activities that play a vital role in the local economy. On boulevard Thomas SANKARA, every evening, a number
Green Thumb: At Bernard’s place
Bernard BATIONO was born in Reo. A town in the Centre-West region, about 115 km from Ouagadougou, renowned for its lush greenery. This native of Reo has been gardening at home for 30 years. It’s a passion that grew out of the environment in which he was