Since his childhood, Sylvère KORBEOGO has had a great passion for livestock farming. Despite 20 years in the world of finance, he has never really lost sight of this true vocation. Sylvère KORBEOGO’s entrepreneurial adventure began in 2015 with his first farm, which struggled to develop due to his lack of knowl

With her degree in agri-food processing in hand, Monique YARA decided to set up her own business, “Gilmoni”. The company specialises in the processing and marketing of pre-cooked and non-pre-cooked fonio, maize flour, groundnut paste, spices, attiéké and more. The particularity of this company is that all

Aida SERÉ is a student in Seed Selection and Conservation. With her classmates, she got the idea of setting up a vegetable garden to put her knowledge into practice. Over time, they began to sell fresh vegetables and leaves, even during the dry season. At first, they encountered difficulties with access to land, but t