Description
The production of forage crops is a field which is less exploited, but is very lucrative. In Burkina Faso, Hamadou BOUGOUMPIGA seized this opportunity by becoming a forage crop producer.
“What I have to say to the younger generation is to encourage them and call them to look at the land as well. Maybe we are using methods that they will find obsolete. But the land remains the land. So, if they come to the land with new methods, they will be better equipped to save Burkina Faso from our current sufferings,” says Hamadou #AgribusinessTV #Lwili
Burkina Faso: Sweets enthusiast
Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,
Green Thumb: At Sandrine’s place
Sandrine KONSIMBO’s passion for plants was passed on to her by her parents from an early age. Her role was to water the plants. Even if there was a water shortage, she had to find a way of watering them. Today, Sandrine KONSIMBO has a beautiful garden at