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AgribusinessTV Videos
Benin: Processing vegetables to reduce losses
The “Food for better life” enterprise in Benin helps reduce post-harvest losses of vegetables by processing the surplus. This initiative is highly appreciated by producers who are now able to sell all their produce. “It is a joy, a pride for
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March 25, 2022
2885
Burkina Faso: Fish farming at home
The high demand for fish and the willingness to eat healthy has prompted consumers to engage in fish farming, a very profitable activity when it is done under optimal conditions. In this video, enthusiasts and entrepreneurs in the field of fish farming at home
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March 22, 2022
3140
Benin: Stabilised and enriched curd
Bios Bénin is a company specialised in the production and marketing of stabilised and enriched curd. This company was created by two students who are trying to combine their studies with entrepreneurship. Despite the difficulties that they face, these young p
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March 18, 2022
2484
Documentary: Artemisia, a controversial remedy against malaria
Artemisia is a plant with many virtues. In recent years, it has been used more and more to fight malaria despite the absence of studies proving its effectiveness. In this documentary, researchers and consumers of artemisia give their opinions on this plant.
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March 11, 2022
2312
Try it at home: “Djongoli”, a dish that Benin and Togo have in common
“Djongoli” is a local dish from Benin made with beans, red oil and corn flour. Discover story and recipe of this dish in this video.
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February 22, 2022
3026
Burkina Faso: Return to the village to live his passion
Daouda SAWADOGO is a vegetable producer in Damané in Burkina Faso. After his training in agriculture, Daouda decided to dedicate himself fully into crop production. He produces onions which he sells locally and also in the sub-region. This decision to return
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February 16, 2022
2850
Burkina Faso: A successful conversion into poultry farming
Due to insecurity in Burkina Faso, Idrissa YONI lost his job as animator in a project. He was forced to find an income-generating activity. With the support of his wife, he ventured into poultry farming. Today, he has his own farm, where he raises laying hens.
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February 11, 2022
3391
Benin: ADIYEABA, the public incubator
ADIYEABA is a company specialised in the incubation of eggs, made available to the public at a cost. This initiative is highly appreciated by customers, who do not hesitate to bring their eggs there to reduce losses.
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February 8, 2022
2887
Burkina Faso: Sociologist and farmer
A sociologist by training, Ibrahim SAWADOGO became an agricultural entrepreneur by passion. He has always loved agriculture since his childhood while working in the fields with his parents. Today, he is the owner of an agro-ecological farm, where he does crop
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February 4, 2022
3163
Benin: An ecological and organic fruit and vegetable market
In Benin, a group of producers has set up a market, where they sell organic fruits and vegetables. The objective of the “farmers’ market” is to deconstruct the misconception that organic products are expensive and are intended for a specific
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February 1, 2022
3223
Burkina Faso: Young and successful livestock feed producer
Abdoul Fataho OUEDRAOGO is the founder of a company which evolves in the production of poultry feed. He was initially involved in poultry farming, but after facing several difficulties, he was forced to abandon this activity. As a plan B, he turned to the manu
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January 19, 2022
2465
Burkina Faso: Processing cassava to avoid losses
Marie SANOU is the founder of “Grâce Divine”, a company that transforms cassava into several products. Marie was previously involved in the marketing of cassava and had fewer and fewer clients. She then decided to process her cassava in order to a
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January 11, 2022
2587
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