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AgribusinessTV Videos
Try it at home: “Djongoli”, a dish that Benin and Togo have in common
“Djongoli” is a local dish from Benin made with beans, red oil and corn flour. Discover story and recipe of this dish in this video.
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February 22, 2022
2815
Burkina Faso: Return to the village to live his passion
Daouda SAWADOGO is a vegetable producer in Damané in Burkina Faso. After his training in agriculture, Daouda decided to dedicate himself fully into crop production. He produces onions which he sells locally and also in the sub-region. This decision to return
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February 16, 2022
2744
Burkina Faso: A successful conversion into poultry farming
Due to insecurity in Burkina Faso, Idrissa YONI lost his job as animator in a project. He was forced to find an income-generating activity. With the support of his wife, he ventured into poultry farming. Today, he has his own farm, where he raises laying hens.
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February 11, 2022
3173
Benin: ADIYEABA, the public incubator
ADIYEABA is a company specialised in the incubation of eggs, made available to the public at a cost. This initiative is highly appreciated by customers, who do not hesitate to bring their eggs there to reduce losses.
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February 8, 2022
2829
Burkina Faso: Sociologist and farmer
A sociologist by training, Ibrahim SAWADOGO became an agricultural entrepreneur by passion. He has always loved agriculture since his childhood while working in the fields with his parents. Today, he is the owner of an agro-ecological farm, where he does crop
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February 4, 2022
3086
Benin: An ecological and organic fruit and vegetable market
In Benin, a group of producers has set up a market, where they sell organic fruits and vegetables. The objective of the “farmers’ market” is to deconstruct the misconception that organic products are expensive and are intended for a specific
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February 1, 2022
3069
Burkina Faso: Young and successful livestock feed producer
Abdoul Fataho OUEDRAOGO is the founder of a company which evolves in the production of poultry feed. He was initially involved in poultry farming, but after facing several difficulties, he was forced to abandon this activity. As a plan B, he turned to the manu
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January 19, 2022
2388
Burkina Faso: Processing cassava to avoid losses
Marie SANOU is the founder of “Grâce Divine”, a company that transforms cassava into several products. Marie was previously involved in the marketing of cassava and had fewer and fewer clients. She then decided to process her cassava in order to a
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January 11, 2022
2488
Burkina Faso: M’YAABA solar and petro-solar incubators
Based in Ouagadougou, the companny M’YAABA is specialised in the production of solar and petro-solar incubators with a capacity of 150 to 10,000 eggs. M’YAABA provides its customers with incubators adapted to the types of climates depending on the
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December 31, 2021
4203
Benin: A restaurant like no other
In Benin, Thibaut MARTINS and his wife Marlyse GNIMADI have opened a restaurant which specialises in serving healthy food, coming directly from their garden where they grow their products in recycled containers. This initiative is greatly very much appreciated
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December 28, 2021
2967
Burkina Faso: Moving forward in spite of failures
Boureima ZIDA tried several jobs before becoming a full-time livestock farmer. During his journey, he encountered many difficulties, including the loss of his poultry, but he did not give up. Thanks to his perseverance and the support of his family, today his
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December 24, 2021
2598
Bénin: The accountant, passionate about breeding
After having tried several types of breeding, Alain AYENAN chose pig breeding in order to increase his profits. “When you say you want to be an entrepreneur, it’s as if you are throwing yourself into a forest, into an uncharted territory. And espec
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December 21, 2021
2815
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