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Burkina Faso: Graphic designer and passionate about pig farming
From an early age, Modeste BONTOGHO learned pig breeding, thanks to his father. Now a professional graphic designer, he continues this activity in Roumtenga, a village in Burkina Faso. Modeste started his production with pigs of the “Large White” b
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January 11, 2023
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Burkina Faso: From nursing to pig farming
In Ziniaré, in the Plateau-Central region of Burkina Faso, Habibou SAWADOGO, a nurse by training works in pig farming. After buying a plot and an internship on another producer’s farm, she started her production with four pregnant sows in 2010. Today, h
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December 14, 2022
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Burkina Faso: A champion of smoked chicken
After obtaining his baccalaureate in 2018, in Burkina Faso, Modibo Ben Idriss SOW began his studies in Law. While at University, he decided to venture into entrepreneurship and start poultry breeding. With the financial support received from his relatives, in
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December 14, 2022
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Benin: Edible snails, a booming business
In Benin, several youths are involved in the production and processing of snails. This sector is profitable because the by-products of the snail such as the meat, slime, shell and viscera are sold. Roukayath LAURIANO, a dressmaker in the commune of Abonmey-Cal
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November 22, 2022
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Try it at home: Toubani, a dish from northern Benin
Made with bean flour, “Toubani” is an ancestral dish from the North of Benin, which is rich in nutrients. In this video, discover the steps to prepare this dish, with Gniré BAGUIDI, the Co-Founder of TOUBANI Chic.
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November 18, 2022
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Burkina Faso: From law to the food industry
In 2018, Gaël PAKOTOGO, holder of a Master’s degree in Business Law and Taxation, worked in an Indian company distributing imported agri-food products. He noticed that the Burkinabe population were more interested in local products. After he left the co
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November 15, 2022
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Burkina Faso: Youth, woman and seed producer
Together with her father, Franceline NOBA launched the Company and Promoter of Modern Agricultural Products (EPAM) in 2012. EPAM is involved in the production and marketing of vegetable and cereal seeds. The company also conduct trainings with individuals, pro
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November 9, 2022
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Burkina Faso: Processing local poultry into sausages
In 2015, Alima ZAGRÉ started selling poultry by opening “La Volaille du Faso” in Ouagadougou, Burkina Faso. At that time, holder of a Bachelor’s degree in Accounting and a Master’s degree in Taxation, she was employed in an organisation. At th
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October 25, 2022
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Burkina Faso: Caramels and spreads made from local products
After studying in Belgium in the field of confectionery and chocolate making, Michael MOLMANS worked in a large Belgian chocolate company in 2018. Three years later, he resigned to launch “Malika Artisan” in Burkina Faso. Malika Artisan is a confec
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October 18, 2022
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Discovering Saponé: A society rich in history
In this second issue of our “Rural Life” series, we invite you to discover Saponé, a rural commune located in the Centre-South region of Burkina Faso. This rural commune is famous for the “Saponé hat”, which is labelled to protect thi
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October 14, 2022
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Burkina Faso: A green oasis in the city
In Loumbila, in Burkina Faso, Boureima SALOUKA transformed an empty space into a green area called “Kua sur Loumbila”. “Absolutely nothing was growing here. To go from a completely lunar land to something alive with birds singing, with so muc
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October 11, 2022
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JAFOWA Program : An alliance to accelerate the agroecological transition in West Africa
In West Africa, many organisations had interventions on sustainable agriculture, but each one was working in isolation. In 2015, the JAFOWA program was born, whereby several organisations, foundations and NGOs decided to join forces to support Farmers’ o
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October 11, 2022
2592
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