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Burkina Faso: From law to the food industry
In 2018, Gaël PAKOTOGO, holder of a Master’s degree in Business Law and Taxation, worked in an Indian company distributing imported agri-food products. He noticed that the Burkinabe population were more interested in local products. After he left the co
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November 15, 2022
2472
Burkina Faso: Youth, woman and seed producer
Together with her father, Franceline NOBA launched the Company and Promoter of Modern Agricultural Products (EPAM) in 2012. EPAM is involved in the production and marketing of vegetable and cereal seeds. The company also conduct trainings with individuals, pro
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November 9, 2022
2369
Burkina Faso: Processing local poultry into sausages
In 2015, Alima ZAGRÉ started selling poultry by opening “La Volaille du Faso” in Ouagadougou, Burkina Faso. At that time, holder of a Bachelor’s degree in Accounting and a Master’s degree in Taxation, she was employed in an organisation. At th
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October 25, 2022
2475
Burkina Faso: Caramels and spreads made from local products
After studying in Belgium in the field of confectionery and chocolate making, Michael MOLMANS worked in a large Belgian chocolate company in 2018. Three years later, he resigned to launch “Malika Artisan” in Burkina Faso. Malika Artisan is a confec
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October 18, 2022
2369
Discovering Saponé: A society rich in history
In this second issue of our “Rural Life” series, we invite you to discover Saponé, a rural commune located in the Centre-South region of Burkina Faso. This rural commune is famous for the “Saponé hat”, which is labelled to protect thi
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October 14, 2022
2387
Burkina Faso: A green oasis in the city
In Loumbila, in Burkina Faso, Boureima SALOUKA transformed an empty space into a green area called “Kua sur Loumbila”. “Absolutely nothing was growing here. To go from a completely lunar land to something alive with birds singing, with so muc
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October 11, 2022
6462
JAFOWA Program : An alliance to accelerate the agroecological transition in West Africa
In West Africa, many organisations had interventions on sustainable agriculture, but each one was working in isolation. In 2015, the JAFOWA program was born, whereby several organisations, foundations and NGOs decided to join forces to support Farmers’ o
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October 11, 2022
2471
Burkina Faso: Local rice, increasingly popular with consumers
In previous years, imported rice was prioritised over rice produced and processed in Burkina Faso. Consumers felt that local rice did not meet their expectations. They even pointed out that it had a lot of impurities. To meet the needs of consumers, the actors
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October 11, 2022
2829
Burkina Faso: The perseverance of a great farmer
A farmer in Gaoua, Noël KAMBOU has been suffering from lymphatic filariasis for more than 25 years. This disease is a real burden, which hinders his agricultural activities. “When I fall and my foot hurts, I can lie down for twenty days without leaving
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September 27, 2022
2449
Burkina Faso: Rabbit breeder and feed producer
With the increase in demand for rabbit feed, as well as an increase in the number of breeders, rabbit feed on the Burkunabè market was insufficient. A professional rabbit farmer since 2018, Lassané TIENDREGEOGO, an accountant by training, used to feed his ra
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September 21, 2022
2644
Benin: Cultivating tiger nuts to facilitate processing
In the South of Benin, the populations thought that it was impossible to produce tiger nut. A graduate in natural science and founder of “AFRIKA NATURE”, Mickael AKPLOGAN undertook with his agronomist friends, an experimentation project, which gave
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September 13, 2022
2603
Burkina Faso: Soaring fertilizer prices, these endogenous solutions to exploit
This year, Burkinabe farmers are facing an increase in the price of mineral fertilizer. Depending on the city, the price of a 50-kilo bag varies between 34,000 and 37,500 FCFA , whereas in previous years the price was set between 15,000 and 17,500 FCFA. In ter
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September 9, 2022
2963
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