Edwige OUÉDRAOGO is passionate about cooking. This passion led her to take up a part-time job with a caterer while she was a student in France. Upon her return in Burkina Faso, she created “YelkabéE Traiteur”, a caterering company specialised in creating dishes from seasonal fruits and vegetables. “

A woman leader, committed to the empowerment of women, Jeanne LOMPO is the founder of Faso Beautex, a company that has been producing and marketing the Faso Dan Fani since 1987. Through Faso Beautex, Jeanne created the “New Life” association, whereby she teaches weaving to young girls and women, which helps

In Burkina Faso, strawberry growers use the transplanting technique instead of seeds. Kadidia DORO-DAO, regional director of Agriculture (Centre), explains the process.

To obtain a better price for their strawberries, producers in Burkina Faso have organised themselves into a cooperative called the “Sougr Nooma Crop Producers Cooperative of Boulmiougou”. In this video, they tell us more about the functioning of the cooperative and its objectives.

Abdoul Razack BELEMGNEGRÉ comes from a family that produces strawberries. After his studies, he started producing organic strawberries and improve his parents’ practices. In addition to marketing in Burkina Faso, he exports his strawberries to the sub-region. Razack’s ambition is to produce more in quantit

Rabbits are fragile animals that need special attention. Youssouf TRAORÉ, a rabbit farmer, shares some tips to ensure a good production.

Like many entrepreneurs, Oumou OUÉDRAOGO had to deal with the COVID-19 pandemic. Despite the losses, she did not give up because she believed in what she was doing and learned to adapt to the situation.

A lawyer by profession, Laetitia Amandine KONSEIBO ventured into the production and sale of natural cosmetic products made from raw materials from Africa. Her ambition is to make her brand a reference in the field of natural cosmetics. To achieve this goal, in addition to her law degree, she is doing a diploma in the Read More

With a Master’s degree in Business Law, Oumou OUEDRAOGO had another vision for her career. After working as a lawyer and project coordinator for a few years, she decided to resign and become a food entrepreneur. Despite the challenges that she faced, Oumou armed herself with courage, grew her business and became

Entreprenruship is not always easy. Young entrepreneurs often face difficulties that they manage to overcome through perseverance and courage. Youssouf TRAORÉ, a rabbit farmer, describes the challenges he encountered during his entrepreneurial journey. “I had daily losses. I could come this morning and find that

Traditional small-scale poultry production systems in rural areas continue to play an important role in the development of the sector. This activity generates income, enabling producers to provide for their families. In this first episode of our series on tips for the production of local poultry, we meet poultry farmer

Since the age of seven, Niekiema SAWADOGO lives with a disability. Over time, he became a victim of social exclusion and this made his life difficult. To face this challenge and to be less dependent on others, he decided to work as a shoemaker and market gardener. Today, his agricultural activity enables him to cater Read More

According to Pastor Emmanuel KIEMTORE, founder of “Eglise Evangélique Grace Academie”, there are several examples from the Bible, showing that animals have rights. “When God created animals, the Bible said God blessed them,” says Pastor KIEMTORE.

Ismael TIENDREBEOGO, Imam, explains some verses from the Qu’ran, linked to the animal welfare. “The Prophet (Salla Allahu Alaihi wa Sallam) also taught that good behaviour towards an animal brings one into paradise,” says Imam TIENDREBEOGO.

What does the Catholic Church say about animal welfare? Abbé Marcel NACOULMA , Vicar at Paroisse Saint-Joseph des 4 Routes, shares his opinion on the issue. “Man has the obligation to take care of animals,” says Abbé Marcel.

Failure forms part of the success of Roger ZONGO, founder of CLARO Elevage. During his entrepreneurial journey, he lost his whole production of chicks after a power cut. After this experience, Roger found an alternative to better prepare himself for his next production.

To reduce poultry mortality rate, Hélène and Rakiswiligré KABRÉ were trained as volunteer village poultry vaccinators in Nandiala, Burkina Faso. While being poultry producers themselves, they vaccinate chickens for other producers in their village in their spare time. Thanks to these activities, they are currently

Animals are very often transported in conditions that don’t guarantee their welfare. For their welfare, they must be transported under appropriate conditions, according to well-established protocols. Madi SEBGO, livestock technician, and Rodrigue Nemsida NANA, lawyer, share their views on this subject.

To start beekeeping, you need to know the type of beehives to choose from. These vary depending on the beekeeping techniques, and the environment where they will be placed. Through these tips, Madi SEBGO, a beekeeper, explains how to choose a beehive and which techniques to use for harvesting honey.

The marketing of pedigree dogs is not a common activity in Burkina Faso. Paulin COMPAORÉ chose to venture into this business despite the prejudices of his friends. Today, he is the pride of his family. “It’s with the money from the sale of dogs that I paid for my schooling in high school. I paidRead More