The creation of Faso Guulgo is part of a large-scale program to transform the pastoral and fisheries sector. The aim is to make high-quality animal feed available at affordable prices throughout the country and in every season. Officially inaugurated in May 2025, the Faso Guulgo factory specialises in the production of

The Cameroonian organisation “Support Humanity Cameroun” is helping the Mbororo community to set up agricultural projects. The aim of “Support Humanity Cameroon” is to mitigate the adverse effects of climate change in Africa. What makes it special is that women are at the heart of all its projec

Originally from Benin, Marlene KINDJI has made it her mission to promote the culinary skills of her region through “Badèmé Natural Foods”. Marlene KINDJI spent most of her time on her mother’s farm. There, she witnessed the many post-harvest losses due to poor sales and lack of processing facilities

Originally from Benin, Monique BIOKOU is a passionate entrepreneur who made her dream come true in 2017, when she created her rice brand “Moonri”. Her journey has not been without its pitfalls. Monique BIOKOU has had to overcome many difficulties, including financial ones. Driven by an unconditional love fo

“I started at home, in a wire-mesh pen”. That’s how Halamoussan TABOUÉ/TAMINI took her first steps in poultry farming. With courage and passion, she transformed her henhouse into a prosperous exploration: the “Kounadia” farm. In 2019, thanks to the Support Programme for the Promotion of A

The aim of the Agropastoral and Fisheries Offensive is to produce 100,000 tonnes of fish by 2025. Since 2023, floating cages have been installed on five dams to achieve this objective and meet fish consumption needs. This initiative is benefits several sections of Burkina Faso society, such as Jacob NAGOUANDE, an inter

Béranger KAFANDO began his entrepreneurial career at high school, selling phone top-up cards. After graduating with a Bachelor’s degree, he decided to go into breeding, and more specifically chick production. This is how his company “ELKAF Élevage” came into being. Béranger KAFANDO attaches great i

Siata TRAORÉ heads the “Lagm-taaba” cooperative, which has over a hundred members. For more than seven years, this cooperative has been processing ginger into juice, powder, pastilles, etc. Siata TRAORÉ’s beginnings were marked by many challenges. Thanks to her courage and determination, she was abl

After the death of his parents, Joseph OUÉDRAOGO was forced to leave school, as he had no one to take care of him. He turned to livestock farming, a skill passed down from his father. Joseph OUÉDRAOGO began his entrepreneurial adventure with two sheep. One thing led to another and he managed to buy a bull and sell it

Oradara is a town in the province of Kénédougou, in the Hauts-Bassins region of western Burkina Faso. Nicknamed “The City of Orchards”, Orodara is renowned for the diversity and abundance of its food crops. This excursion to the town of Orodara is an invitation to discover it from another angle. From the