The National Museum of Burkina Faso, renowned for its work in preserving cultural heritage, is also home to a space little known to the general public: an educational garden. Set up by the museum’s environmental unit, this garden aims to introduce children to gardening, help them discover the origins of the food they

In 2022, Awa TRAORÉ became the mother of twins. When it came time to introduce solid foods, she looked for healthy solutions to feed them. She then began making her own homemade fruit and vegetable purees. The children loved them, and other parents took an interest in her method. Little by little, what started as a fa

Placide BAMOGO is the founder of a company called Arostel Trade. She is involved in the production of infant cereals made from local ingredients. She ventured into this activity following a personal experience, whereby her child was suffering from malnutrition and she had to learn how to prepare infant cereals for a co

In Loumbila, in Burkina Faso, Boureima SALOUKA transformed an empty space into a green area called “Kua sur Loumbila”. “Absolutely nothing was growing here. To go from a completely lunar land to something alive with birds singing, with so much greenery, means that it’s possible to do something,&