Tag: Burkina Faso

Burkina Faso: Maggots to better feed your poultry

AgribusinessTV November 9, 2021 1435 No Comments

image

Maggots are a natural source of animal protein for livestock. Justin ZOMBRE seized this opportunity by producing and marketing these larvae as an alternative to expensive imported foods. His ambition is to expand his business by producing other types of flies that are even more nutritious. “We are in the process

Read More

Burkina Faso: An agricultural and food initiation camp for children

AgribusinessTV November 2, 2021 1444 No Comments

image

In Ouagadougou, a holiday camp like no other has seen the day. Its particularity: to introduce children to agriculture, livestock farming and cooking. Called AGRI-KIDS, the goal of this camp is to enable children to express their talents and teach them to be independent. In addition to basic activities, children also h

Read More

Burkina Faso : Finding happiness in pastry

AgribusinessTV June 23, 2021 343 No Comments

image

Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully live her passion. She has been able to give a particular flavo

Read More

Burkina Faso: Journey of a young quail producer

AgribusinessTV June 18, 2021 367 No Comments

image

Brice OUEDRAOGO is a student in agribusiness and at the same time, he is involved in the breeding of broiler quails. His motivation to venture into entrepreneurship was aroused by Agribusiness TV, a channel that he discovered through a friend. Despite the reluctance of his parents, he started this activity with about t

Read More

Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle

AgribusinessTV June 4, 2021 393 No Comments

image

Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquire new skills in hydroponics production. Through TILIGRÉ AGR

Read More

Try it at home: Molokhia, a dish having a remarkable nutritional profile

AgribusinessTV June 2, 2021 1948 No Comments

image

In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

Read More

Try it at home: Amukeke, a Ugandan traditional delicacy

AgribusinessTV May 26, 2021 1458 No Comments

image

In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!

Read More

Burkina Faso: Passionate about cheese since high school

AgribusinessTV May 25, 2021 1843 No Comments

image

Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flavours. “Grace Fromagerie’s dream is obviously to

Read More

Try it at home: Ndo’o, the wild mango kernel sauce

AgribusinessTV May 19, 2021 1490 No Comments

image

Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.

Read More

Burkina Faso: An ambassador of “Eat local”

AgribusinessTV May 18, 2021 774 No Comments

image

Steve YAMEOGO advocates for “Eating local” through his company, “YAM AGRO Industrie”, where he transforms local fruits into jams, syrups and wines. A former engineer in a mining company, Steve decided to devote himself to his passion. A decision that was not well accepted by his close ones. Despite the difficul

Read More