Description
During the month of November 2020, Agribusiness TV has addressed the theme of animal welfare. Often considered as a multi-dimensional and complex theme, animal welfare is not always on the top of the agenda.
Through this documentary, we summarise the different facets of the theme.
Burkina Faso: From communicator to dairy processor
After graduating with a degree in Communications, Leïla GARIKO didn’t wait for a job to start working. She took it upon herself to devote herself to the development of the family business, “Fromagerie Gariko”, which specialises in the proces
Burkina Faso: Chilli eating competition
In Burkina Faso, a fresh chilli pepper tasting competition was held. Thrill-seekers took up the challenge of eating a minimum of five chillies. The competition brought together around ten determined candidates who dared to face the fiery heat of the chillies.
Burkina Faso: Young producer of soumbala
With a degree in Marketing and Business Management, Oubratou SAKANDÉ embarked on her entrepreneurial journey in 2017. Her company, “Oubratou”, specialises in the production and marketing of soumbala, a spice made from néré seeds and widely used