Eugène ROUAMBA is a Burkinabè innovator and inventor. His latest innovation is a petro-solar tunnel dryer. It dries fruits and vegetables healthily and efficiently while optimising on energy. The advantage of this solution lies in its local conception. Hence

The rice-growing plain of Karfiguéla has been transformed thanks to the “Water, Key to Sustainable Development” (ECDD) project. Once desperate because of climate change and inefficient farming practices, this region is thriving again. The ECDD pro

In Boudry, in the Plateau-Central region, the arrival of the Sanbrado Mining Company (SOMISA) has led to the displacement of the local population. Gold panning, which used to be the main activity of the local people, has become impossible to carry out. To miti

The PTRE-FJ project organised a study tour to Ouagadougou for exchange of skills between women processors and agricultural producers in the Centre-East. This trip enabled the participants to discover new, simpler and more beneficial methods to improve their ac

Farmers in the village of Lounga received training under SNV’s Pro-ARIDES project. They learned sowing techniques to better exploit their fields. In this infomercial, find out how the training went and what the participants said about it. AgribusinessTV

On 24 February 2023, a public conference was organised by the Plateau-Central Pig Innovation Platform in Ouagadougou, Burkina Faso. This event enabled the actors in this sector to discover the solutions and services of AXIOM, a French company specialised in pi

Based in Ouagadougou, the companny M’YAABA is specialised in the production of solar and petro-solar incubators with a capacity of 150 to 10,000 eggs. M’YAABA provides its customers with incubators adapted to the types of climates depending on the

Kadré SAWADOGO is a civil engineer by training. During his studies in Turkey, he discovered new techniques in livestock production that he decided to bring to his country, Burkina Faso. This is how he created MIRA ELEVAGE and the International Centre for Trai

Olivia OUANGRAOUA is the founder of Sichem International, a production unit that transforms local fruits and vegetables into juices and natural syrup in Burkina Faso. In addition to contributing to the well-being of consumers, this company creates jobs for vul

After a post-graduate diploma in audit, Carole SANHOUIDI ventured into handicrafts by creating FemFaso, a brand that promotes the local Faso Danfani, woven by women. This decision was not easily accepted by her family, who saw a bright future for Carole in the

Mariam SANKARA, better known as “Mam Sank”, is a young entrepreneur who despite of various challenges, has managed to make a place for herself in the restaurant business in Burkina Faso. She brings a special touch in the food industry by preparing

Edible mushrooms are less known and consumed by Burkinabè. Aïcha Deborah TRAORE and her partners ventured into the production of this “vegetarian white meat” to make it known and be integrated into the eating habits of Burkinabè. To succeed in t