Mariam SANKARA, better known as “Mam Sank”, is a young entrepreneur who despite of various challenges, has managed to make a place for herself in the restaurant business in Burkina Faso. She brings a special touch in the food industry by preparing

Edible mushrooms are less known and consumed by Burkinabè. Aïcha Deborah TRAORE and her partners ventured into the production of this “vegetarian white meat” to make it known and be integrated into the eating habits of Burkinabè. To succeed in t

After the death of their mother, who used to prepare babenda, a traditional dish from Burkina Faso, the Billa siblings took over the activity to (re)valorise the dish and cherish memories of their parents. The innovation that they brought is that they advertis

In Kenya’s Nakuru County, Lare Milk Dealers Youth Group was formed in 2012. Initially involved in milk buying and selling,they are now exploring the whole dairy value-chain. This video has been funded by the International Fund for Agricultural Development (I

The production of forage crops is a field which is less exploited, but is very lucrative. In Burkina Faso, Hamadou BOUGOUMPIGA seized this opportunity by becoming a forage crop producer. “What I have to say to the younger generation is to encourage them

In Nakuru County, Kenya, Kironai Self-Help Group was formed in 2012. Since then, they moved from table-banking to dairy production. This video has been funded by the International Fund for Agricultural Development (IFAD), in the framework of the Youth Economic

In Nakuru County, Kenya, Ingobor Drivers and Conductors Self Help Group was started in 2016. After engaging in crop production,they finally ventured into dairy marketing. This video has been funded by the International Fund for Agricultural Development (IFAD),

In Kenya’s Nakuru County, Amka Youth Group was formed in 2011. After trying several activities, they opted for wheat and bean farming. This video has been funded by the International Fund for Agricultural Development (IFAD), in the framework of the Youth Eco

“10 years ago, 15 years ago, if I was told it was possible, I was going to say it was a dream. Today it has become a reality. When man wants something, he can mark his future quite simply by taking action,” says Desiré Marie YAMEOGO. Desiré Marie

Kadi Clarisse OUEDRAOGO is a young woman and pig producer, who despite prejudices has managed to make a place for herself in the sector. “My ambitions are to expand the farm and also do crop production. You can see that I also use corn and some things th

Rodolphe Zan forms a cooperative to help poultry farmers in Wayalgui to better organise themselves and take good care of their birds. This cooperative has received support from the iDEAL Burkina project through training on the use of ICTs, and allocation of co

“In fact, the problem wasn’t production. It was marketing, which was causing us difficulties,” says Sayouba Sawadogo, agripreneur of the iDEAL Burkina project. One of the difficulties encountered by agricultural entrepreneurs is the marketing of thei