Daniele N’DA is a vegetable producer in Benin. She tells us about what happened after her video was featured on Agribusiness TV!
François Premier Yameogo, a renowned International fashion designer, launched a semi-industrial cotton processing unit in Burkina Faso. The story of François with cotton dates back to the 80’s when the former President of Burkina Faso, Thomas Sankara, was
Gaëlle KENFACK is a telecommunications engineer. After spending almost 10 years in Germany, she returned to Cameroon and created Kenza Market which distributes local agricultural products. The idea of Kenza Market came from Gaëlle’s experience in Germany.
Boubacar Dansoko is a graduate in business economics. Since 2012, he co-manages ENTRAEL, a farming company founded by his father. His father being the director of a state farm, Boubacar grew up around agriculture. And after his studies, he followed the steps o
Esther DIENDÉRÉ, a microbiologist, transforms wild fruits from Burkina Faso into juices of the brand “Glou”. Mrs. Diendéré got the idea to start an agro-processing enterprise at the time when she was teaching in high school. She started with a capital
Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.
According to Awa Caba, the CEO of Sooretul, thanks to Agribusiness TV, start-ups are able to expand their network and have partners at national and international levels.
After University, some youths took over an abandoned coffee plantation. Mamadou Bhoye BAH was still at University when this idea came to him. Along with his friends, they created a cooperative, and ventured into potato production. Later, they grew cowpea, maiz
Aboubacar KARIM, an engineer in agricultural economics develops services for an intelligent management of agricultural plots. Aboubacar developed a passion for agriculture since he was in secondary school. This eventually led him to choose studies in agricultu
Ali, former candidate of illegal migration to Europe, has reconverted to vegetable production in Boulmiougou, a region in the west of Ouagadougou. Ali’s father was into vegetable production, but he did not see it as a job. He wanted to migrate to Europe to h
At Donsin, a village situated some 30 km from Ouagadougou, the capital city of Burkina Faso, rural women are on the way to conquer the tomato puree market. The women’s group “Neerwaya” of Donsin exists since the 1990’s. At the time, their main activity
Loïc KAMWA is a graduate in Business Administration. He produces maize on 30 hectares of land for the local market. Loïc saw that there was a lot of uncultivated land in Cameroon and at the same time, there was a huge potential for maize production. He start
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