Marie SANOU is the founder of “Grâce Divine”, a company that transforms cassava into several products. Marie was previously involved in the marketing of cassava and had fewer and fewer clients. She then decided to process her cassava in order to avoid losses. This activity which she started with her children, has enabled her to… Read more »

Based in Ouagadougou, the companny M’YAABA is specialised in the production of solar and petro-solar incubators with a capacity of 150 to 10,000 eggs. M’YAABA provides its customers with incubators adapted to the types of climates depending on the area in which it is to be used. “We have sold these two models of incubators… Read more »

In Benin, Thibaut MARTINS and his wife Marlyse GNIMADI have opened a restaurant which specialises in serving healthy food, coming directly from their garden where they grow their products in recycled containers. This initiative is greatly very much appreciated by customers who are concerned about their well-being. “What you eat determines who you are physically,… Read more »

Boureima ZIDA tried several jobs before becoming a full-time livestock farmer. During his journey, he encountered many difficulties, including the loss of his poultry, but he did not give up. Thanks to his perseverance and the support of his family, today his activity has evolved well. “My vision for the next few years, I would… Read more »

After having tried several types of breeding, Alain AYENAN chose pig breeding in order to increase his profits. “When you say you want to be an entrepreneur, it’s as if you are throwing yourself into a forest, into an uncharted territory. And especially in agriculture, breeding, it’s not easy. We fall, we get up,” explains… Read more »

Fatoumata KONATE is a young student who has been able to combine her studies with entrepreneurship. She has spcialised in the processing of peanuts into paste and powder. Despite the reluctance of her parents, Fatoumata has persevered and created her business. Today, she has the ambition to have a bigger place in order to increase… Read more »

After being featured on Agribusiness TV in 2016, the company “AgroBusiness Industriel” in Benin has evolved a lot. Its founder, Roland VIGNONFODO combines agriculture, breeding and processing, which enables him to ensure the proper functioning of his business throughout the year. “People ask me: but how do you manage all these activities? I say it’s… Read more »

Abraham DIAO is a gardening passionate who grows many species of plants above ground. In this video, he takes us to the discovery of his green space at home. “When I get a little on my nerves, a little upset, I go out right away and start taking care of my plants. It allows me… Read more »

In Benin, Eugénie ZINZINDOHOUE founded the enterprise “Marie-Jérôme”, whereby she transforms soybeans into cheese, a product that has a high market demand. Through this activity, Eugénie employs 9 full-time women, who contribute in the processing of over 250kg of soybeans daily. Eugénie’s dream for her company is to make it bigger and to employ at… Read more »

A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk. Thanks to the help of an old woman, Mrs. Hélène TONDE-KABORE learned to prepare this porridge, following the difficulties… Read more »

To better address water scarcity issues in arid zones, Ismaël ZOUNGRANA founded his company, Agri ZOODO, in Ouagadougou. Agri ZOODO specialises in the installation and sale of irrigation systems, a technique that the promoter learned during a training in Israel. Upon his return to Burkina Faso, Ismaël received several job offers, but he preferred to… Read more »

Writer by passion, Yennenga KOMPAORÉ shares her love for agriculture and nature conservation with children through books. Her books are highly appreciated by teachers who do not hesitate to introduce students to this learning method which develops their knowledge in agriculture and encourages them to love reading.

Abdoul Aziz BELEMVIRE is the founder of Bio Délice, a company which transforms cow’s milk into pasteurized milk, natural and sweet yoghurt. This business idea was born from an observation during his stay on the family farm. To avoid wasting unsold milk, he came up with the idea of marketing it on social networks. And… Read more »

Yacouba OUEDRAOGO came to Burkina Faso from Cote d’Ivoire to continue his university studies, but things did not go as planned. He had to quit his studies and work to be financially stable. After working for a few years as a security guard, he made some savings and opened his restaurant. Thanks to his courage… Read more »

Maggots are a natural source of animal protein for livestock. Justin ZOMBRE seized this opportunity by producing and marketing these larvae as an alternative to expensive imported foods. His ambition is to expand his business by producing other types of flies that are even more nutritious. “We are in the process of ordering the larvae… Read more »

In Ouagadougou, a holiday camp like no other has seen the day. Its particularity: to introduce children to agriculture, livestock farming and cooking. Called AGRI-KIDS, the goal of this camp is to enable children to express their talents and teach them to be independent. In addition to basic activities, children also have the opportunity to… Read more »

Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully live her passion. She has been able to give a particular flavour to… Read more »

Brice OUEDRAOGO is a student in agribusiness and at the same time, he is involved in the breeding of broiler quails. His motivation to venture into entrepreneurship was aroused by Agribusiness TV, a channel that he discovered through a friend. Despite the reluctance of his parents, he started this activity with about twenty quails and… Read more »

The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquire new skills in hydroponics production. Through TILIGRÉ AGRO, he is promoting the use of soil-less culture… Read more »