The month of Ramadan is a sacred period for the Muslim community, which sees its eating habits transformed. These habits give rise to a number of small activities that play a vital role in the local economy. On boulevard Thomas SANKARA, every evening, a number
Originally from Benin, Marlene KINDJI has made it her mission to promote the culinary skills of her region through “Badèmé Natural Foods”. Marlene KINDJI spent most of her time on her mother’s farm. There, she witnessed the many post-harves
Originally from Benin, Monique BIOKOU is a passionate entrepreneur who made her dream come true in 2017, when she created her rice brand “Moonri”. Her journey has not been without its pitfalls. Monique BIOKOU has had to overcome many difficulties,