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AgribusinessTV

Join Date : June 9, 2017

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Burkina Faso: Mam Sank, champion of Burkinabè dishes.

Mariam SANKARA, better known as “Mam Sank”, is a young entrepreneur who despite of various challenges, has managed to make a place for herself in the restaurant business in Burkina Faso. She brings a special touch in the food industry by preparing

publish October 20, 2020 4199
Burkina Faso: Lawyer and producer of edible mushrooms

Edible mushrooms are less known and consumed by Burkinabè. Aïcha Deborah TRAORE and her partners ventured into the production of this “vegetarian white meat” to make it known and be integrated into the eating habits of Burkinabè. To succeed in t

publish October 15, 2020 3262
Burkina Faso: Heirs of the “babenda”

After the death of their mother, who used to prepare babenda, a traditional dish from Burkina Faso, the Billa siblings took over the activity to (re)valorise the dish and cherish memories of their parents. The innovation that they brought is that they advertis

publish October 13, 2020 3086
Kenya: Conquering the dairy value chain

In Kenya’s Nakuru County, Lare Milk Dealers Youth Group was formed in 2012. Initially involved in milk buying and selling,they are now exploring the whole dairy value-chain. This video has been funded by the International Fund for Agricultural Development (I

publish October 9, 2020 3830
Burkina Faso: A champion of forage crops

The production of forage crops is a field which is less exploited, but is very lucrative. In Burkina Faso, Hamadou BOUGOUMPIGA seized this opportunity by becoming a forage crop producer. “What I have to say to the younger generation is to encourage them

publish October 8, 2020 2551
Kenya: Quality feed for quality milk

In Nakuru County, Kenya, Kironai Self-Help Group was formed in 2012. Since then, they moved from table-banking to dairy production. This video has been funded by the International Fund for Agricultural Development (IFAD), in the framework of the Youth Economic

publish October 7, 2020 2710
Nigeria: Organic banana chips to conquer the African market

“We want Africans to be healthy, we want malnutrition to be a thing of the past on the continent. This will be achieved when nutritious food across Africa is widely distributed,” says Lawrence Alaba AFERE, founder of SPRINGBPARD Nigeria. Springboar

publish October 6, 2020 2979
Kenya: Drivers and conductors turning to the dairy sector

In Nakuru County, Kenya, Ingobor Drivers and Conductors Self Help Group was started in 2016. After engaging in crop production,they finally ventured into dairy marketing. This video has been funded by the International Fund for Agricultural Development (IFAD),

publish October 2, 2020 2406
Kenya: Wheat and bean farming for higher profits

In Kenya’s Nakuru County, Amka Youth Group was formed in 2011. After trying several activities, they opted for wheat and bean farming. This video has been funded by the International Fund for Agricultural Development (IFAD), in the framework of the Youth Eco

publish September 30, 2020 2420
Burkina Faso: APISAVANA, honey from the flowers of the savannah

“10 years ago, 15 years ago, if I was told it was possible, I was going to say it was a dream. Today it has become a reality. When man wants something, he can mark his future quite simply by taking action,” says Desiré Marie YAMEOGO. Desiré Marie

publish September 22, 2020 2903
Burkina Faso : Woman and pig farmer

Kadi Clarisse OUEDRAOGO is a young woman and pig producer, who despite prejudices has managed to make a place for herself in the sector. “My ambitions are to expand the farm and also do crop production. You can see that I also use corn and some things th

publish September 18, 2020 1869
Burkina Faso: A cooperative to boost the village poultry farming

Rodolphe Zan forms a cooperative to help poultry farmers in Wayalgui to better organise themselves and take good care of their birds. This cooperative has received support from the iDEAL Burkina project through training on the use of ICTs, and allocation of co

publish August 31, 2020 3028

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