Formerly a project coordinator in an NGO, Yvette OUÉDRAOGO’s adventure in Lebanon turned into a nightmare. Her life has not been easy. However, she was able to learn from her many misadventures. Returning home after three years in exile, she launched her own agri-food business, Ligne de Vie. The company speciali

Even if it was difficult, Ousmane SORGHO still managed to change career, becoming a grill operator after working in showbiz. On the sound advice of a close friend, he selflessly decided to launch himself into this highly competitive business. After a timid start, “Chez Amjad mon boucher” is now expanding ra

Aïda KOENAO worked as a security guard for many years. Today, she is a company director and employs several people. His company, SODEL, specialises in drying vegetables. Despite difficult beginnings, SODEL’s products have won over the taste buds of the local population and eventually established themselves on th

Bazilou BAGUIRA wears three hats: teacher, school headmaster and poultry farmer. His beginnings in the poultry world were not easy. A fighter at heart, he never gave up despite the taunts and the many difficulties he encountered along the way. With the help of his colleagues, he runs the Canaland farm with the same phi

Your programme, Vie Rurale, is back on Agribusiness TV. In this episode we go to Poa. Poa is located 70 km from Ouagadougou, in the province of Boulikiemdé, in the Centre-West region. It is reputed to be the poultry farming area by excellence in Burkina Faso. In this episode, we find out how poultry farming contribute

Ousmane SIDIBÉ is a dedicated pigeon enthusiast in Burkina Faso. From humble beginnings with Indian peacocks to expanding his collection to include breeds like the “King” and “Mondains,” Ousmane’s journey exemplifies perseverance and passion. Alongside Ousmane, his wife also contributes t

In this episode of Green Thumb, join us as we venture into the lush world of Josiane BORO/SIA’s home garden, where every plant holds a fascinating tale. From aromatic herbs to vibrant salads, Josiane’s passion for gardening shines through as she shares her secrets for cultivating a thriving green oasis. Jos

Jédidia TANKOANO/DABIRÉ is the founder of “Burkina Délices”, a butchery business that defies stereotypes and cuts through prejudice. In this video, Jédidia shares her journey, from the initial idea born of a craving for sheep’s head soup to the transformation of her business into a success. Thanks

A new season of Rural Life is here! In this episode, discover the dynamic life and traditions of Ténado, a rural commune in the Centre-West of Burkina Faso. Follow our presenter Yenntéma Priscille OUOBA as she explores the villages of this region, highlighting the agricultural richness, unique culinary specialties su

Iliassa SAWADOGO is the founder of “Soongo Élevage”. A resilient poultry farmer, he shares his passion for breeding and his commitment to never give up, despite the challenges. The company focuses on poultry farming, offering a variety of products including short and long-cycle broilers. Iliassa shares abo