During the month of November 2020, Agribusiness TV has addressed the theme of animal welfare. Often considered as a multi-dimensional and complex theme, animal welfare is not always on the top of the agenda.
Through this documentary, we summarise the different facets of the theme.
Through traditional dishes and drinks such as donkounou, gapal peulh and bouabouala, Aminata KONATÉ, Madina DIALLO, Aziza SAWADOGO and Mariam SANKARA are reinventing local cuisine. Their initiative promotes healthy eating, strengthens cultural identity and co
The first edition of the Ghanaian Gastronomy Festival was held on 20th December 2025 in Ouagadougou to showcase Ghana’s rich culinary heritage.Participants discovered several traditional dishes, including foutou, banku and pito, which were very
In Burkina Faso, soil depletion and excessive pesticide use threaten agricultural production. Faced with these challenges, organic bio-inputs are emerging as a sustainable solution. Research proves their effectiveness and in the field, producers confirm it: be