In Benin, Eugénie ZINZINDOHOUE founded the enterprise “Marie-Jérôme”, whereby she transforms soybeans into cheese, a product that has a high market demand. Through this activity, Eugénie employs 9 full-time women, who contribute in the processing of over 250kg of soybeans daily. Eugénie’s dream for h

Aya Gazalo KOUASSI is a PhD student in philosophy. At the same time, she processes and sells maize, soybeans and rice. Gazalo ventured into cereal processing with her aunt. With time, she developed a passion for it and created her business, today known as “Gazalo Holding”. “With the ban on plastic packaging in Co