Bruno SIMPORÉ, who comes from a family of pig sellers, naturally followed in his parents’ footsteps by taking up this profession. For the past 20 years, his morning ritual has remained unchanged: he goes out into the villages to buy pigs. He resells some of them, and reserves the rest to make oven-baked pork. Th

After University, some youths took over an abandoned coffee plantation. Mamadou Bhoye BAH was still at University when this idea came to him. Along with his friends, they created a cooperative, and ventured into potato production. Later, they grew cowpea, maize, and then they started with coffee. Coffee was an interest