Trained as a teacher, Djéneba PILABRÉ gave up everything to devote herself to her entrepreneurial project: fish farming. This project, long nurtured in collaboration with her father, took on a special dimension after his death. Djéneba decided to perpetuate his memory by carrying out this project. Today, Djéneba PI

“I started at home, in a wire-mesh pen”. That’s how Halamoussan TABOUÉ/TAMINI took her first steps in poultry farming. With courage and passion, she transformed her henhouse into a prosperous exploration: the “Kounadia” farm. In 2019, thanks to the Support Programme for the Promotion of A

Trained as a teacher, Djéneba PILABRÉ gave up everything to devote herself to her entrepreneurial project: fish farming. This project, long nurtured in collaboration with her father, took on a special dimension after his death. Djéneba decided to perpetuate his memory by carrying out this project. Today, Djéneba PI

“I started at home, in a wire-mesh pen”. That’s how Halamoussan TABOUÉ/TAMINI took her first steps in poultry farming. With courage and passion, she transformed her henhouse into a prosperous exploration: the “Kounadia” farm. In 2019, thanks to the Support Programme for the Promotion of A

As an onion producer, Assami SINO does more than just grow them. Aware of the profitability of his product, he has also started marketing it. His ambition? To develop his business. To achieve this goal, Assami SINO received support from the Support Programme for the Promotion of Agricultural Entrepreneurship, Phase 2 (

Bruno SIMPORÉ, who comes from a family of pig sellers, naturally followed in his parents’ footsteps by taking up this profession. For the past 20 years, his morning ritual has remained unchanged: he goes out into the villages to buy pigs. He resells some of them, and reserves the rest to make oven-baked pork. Th

Issaka ZIDA has been a passionate vegetable gardener from an early age. The son of a farmer, he always wanted to follow in his father’s footsteps: work the land to feed himself. On his two-hectare plot of land, Issaka ZIDA grows onions, cabbage, tomatoes, eggplants, sorrel and many other vegetables. When he start

Béranger KAFANDO began his entrepreneurial career at high school, selling phone top-up cards. After graduating with a Bachelor’s degree, he decided to go into breeding, and more specifically chick production. This is how his company “ELKAF Élevage” came into being. Béranger KAFANDO attaches great i

Siata TRAORÉ heads the “Lagm-taaba” cooperative, which has over a hundred members. For more than seven years, this cooperative has been processing ginger into juice, powder, pastilles, etc. Siata TRAORÉ’s beginnings were marked by many challenges. Thanks to her courage and determination, she was abl

After the death of his parents, Joseph OUÉDRAOGO was forced to leave school, as he had no one to take care of him. He turned to livestock farming, a skill passed down from his father. Joseph OUÉDRAOGO began his entrepreneurial adventure with two sheep. One thing led to another and he managed to buy aRead More

With a degree in Transport and Logistics, François OUÉDRAOGO didn’t see himself in the world of employment. He wanted getting into entrepreneurship, because his motivation was to create jobs and contribute to the development of his country. So François OUÉDRAOGO started out selling eggs, then gradually turned

Amidou NIKIEMA is proud to be a vegetable gardener. Although he didn’t have the chance to go to school during his childhood, that hasn’t stopped him from finding fulfilment. A fervent fan of ecological agriculture, Amidou NIKIEMA uses environmentally-friendly methods such as organic fertiliser, neem oil and