Tag: gluten-free

Gluten-free cassava flour for a niche market

AgribusinessTV February 14, 2017 4232 No Comments

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Elizabeth GIKEBE is a software developer. She is processing gluten free cassava flour and cassava starch, targeted at consumers allergic to gluten. When processing cassava, the main product is cassava flour, but Elizabeth also uses the by-products. The waste is used as animal feed, and she also makes glue from cassava

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