In 1993, with the help of the Ministry in charge of breeding and animal health actors, dairy farmers in the northern region of Burkina Faso, in Ouahigouya, decided to set up a mini-dairy, currently managed by Adama Ibrahim DIALLO. The unit went from processing five liters of milk per day to a production capacity of Read More

In the past, many onion producers would store their onions, so as to sell them over a longer period and make a profit. During this phase, many of them saw their production reduced because the onion rotted. This caused a lot of losses. They were not able to obtain the cost of production by sellingRead More

In Burkina Faso, precisely in the province of Sissili, farmers had begun to lose hope in the potential of their activity. They had difficulty producing not only to satisfy their food needs, but also for sale. In this locality, the arrival of the “Tylay” approach has helped to restore confidence to farmers a