After studying in Belgium in the field of confectionery and chocolate making, Michael MOLMANS worked in a large Belgian chocolate company in 2018. Three years later, he resigned to launch “Malika Artisan” in Burkina Faso. Malika Artisan is a confectionery company using local products as raw materials. It pr

Sarah MESBAHI is a young chocolatier from Belgium. With a background in Human Resource Management, Sarah had a passion for chocolate making. And to bring her passion to a professional level, she decided to take a course in chocolate and confectionery, and she completed it by attending evening classes. After her graduat

Natalie KPANTE is a graduate in sociology. In 2013, she created with five other young people, CHOCO TOGO, a cooperative that produces and markets organic chocolate. The story started when Natalie and her colleagues attended a training on agricultural entrepreneurship in the framework of a project called “Fair Young S

Axel Emmanuel, manager in a bank, left his job in 2010 to start the production of chocolate “Made in Cote d’Ivoire”. A winning choice. It all started from an observation. Cote d’Ivoire is the first global producer of cocoa, but very few people were involved at the level of its transformation. This is where Axel