Description
Through traditional dishes and drinks such as donkounou, gapal peulh and bouabouala, Aminata KONATÉ, Madina DIALLO, Aziza SAWADOGO and Mariam SANKARA are reinventing local cuisine.
Their initiative promotes healthy eating, strengthens cultural identity and contributes to job creation.
The ambition of these entrepreneurs goes beyond the restaurant industry. Their commitment helps to preserve Burkina Faso’s cultural heritage, create value around local products and boost the national economy.
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