The month of Ramadan is a sacred period for the Muslim community, which sees its eating habits transformed. These habits give rise to a number of small activities that play a vital role in the local economy. On boulevard Thomas SANKARA, every evening, a number of women bustle around their pans and stalls selling wafers

As an onion producer, Assami SINO does more than just grow them. Aware of the profitability of his product, he has also started marketing it. His ambition? To develop his business. To achieve this goal, Assami SINO received support from the Support Programme for the Promotion of Agricultural Entrepreneurship, Phase 2 (

After graduating with a degree in Communications, Leïla GARIKO didn’t wait for a job to start working. She took it upon herself to devote herself to the development of the family business, “Fromagerie Gariko”, which specialises in the processing and marketing of natural fresh milk. As soon as she arr

With a degree in Marketing and Business Management, Oubratou SAKANDÉ embarked on her entrepreneurial journey in 2017. Her company, “Oubratou”, specialises in the production and marketing of soumbala, a spice made from néré seeds and widely used in Burkina Faso cuisine. It offers products such as soumbala