Sylvain CONGO is a born entrepreneur. From selling water to running a fast food restaurant, he now runs a peanut production and processing business. He has understood that the processing of peanuts is not linked to gender. So he made it his business. His company, “Arapiko”, offers a wide range of peanut-bas

Jean Baptiste GUIRÉ has a degree in Geography. His passion for agriculture led him to trainings in Senegal and Benin. It was there that he discovered plasticulture, a technique that increases yields with less labour. He decided to experiment this technique with several agricultural varieties at his farm, “La Mé